Crispy Air Fryer Oyster Mushroom “Fried Chicken” Dupe Recipe

If you’re craving something crispy, flavorful, and utterly satisfying but want to skip the actual chicken, the Crispy Air Fryer Oyster Mushroom “Fried Chicken” Dupe Recipe is the perfect culinary adventure. This recipe transforms humble oyster mushrooms into golden, crunchy bites that deliver all the comfort of fried chicken without the meat. Marinated in tangy buttermilk, coated in a spiced flour mix, and air-fried to crisp perfection, these morsels have that addictive crunch and juicy interior that will have you reaching for seconds in no time.

Ingredients You’ll Need

This recipe keeps things simple but makes every ingredient count to create the ultimate crispy texture and bold flavor. From the tender oyster mushrooms and zesty buttermilk marinade to the fragrant blend of spices, each component brings something special to your batch of crispy delights.

• 2 heaping cups oyster mushrooms: The star ingredient, naturally tender and perfect for absorbing marinade flavors.
• 1 cup buttermilk (or vegan substitute): Adds a tangy zing and helps create that tender, juicy bite.
• 1 ½ cups all-purpose flour: The essential coating base for that crispy crust.
• 1 tsp salt, pepper, garlic powder, onion powder, smoked paprika, cumin: A symphony of spices that elevate simple flour into irresistible seasoning.
• 1 Tbsp oil (or cooking spray): Helps brown and crisp up the mushrooms in the air fryer.

How to Make Crispy Air Fryer Oyster Mushroom “Fried Chicken” Dupe Recipe

Step 1: Marinate the Mushrooms

Start by preheating your air fryer to 375 degrees F (190 C) to make sure it’s ready to go once your mushrooms are coated. While it warms up, clean your oyster mushrooms gently and toss them in a large bowl with the buttermilk. This marinade not only infuses the mushrooms with flavor but also tenderizes them, making every bite juicy and delicious. Let them soak in this tangy bath for about 15 minutes—it’s worth the wait!

Step 2: Prepare the Spiced Flour Mixture

While your mushrooms are marinating, combine the all-purpose flour with salt, pepper, garlic powder, onion powder, smoked paprika, and cumin in a large bowl. This spiced flour blend is the magic that turns simple mushrooms into a crispy, flavorful “fried chicken” dupe. The smoky paprika and cumin bring depth and warmth that you won’t want to miss.

Step 3: Double Dip for Maximum Crispiness

After marination, it’s time to dredge your mushrooms. Spoon them out of the buttermilk, letting the excess drip off, and dip each piece into your flour mixture. Shake off any extra flour, then dip the mushrooms back into the buttermilk and finally coat them again in the flour. This wet-dry-wet-dry method creates a thick, crunchy crust that holds up beautifully after air frying.

Step 4: Cook to Golden Perfection

Grease your air fryer pan with oil or a light spray to prevent sticking and to help the crust brown nicely. Place the breaded mushrooms in a single layer with enough space between them for air to circulate. Cook for 5 minutes, then brush all sides with a little oil to encourage even browning. Continue cooking another 5 to 10 minutes until your mushrooms are crisp, golden, and irresistibly crunchy—just like the fried chicken you’re craving.

How to Serve Crispy Air Fryer Oyster Mushroom “Fried Chicken” Dupe Recipe

Garnishes

Simple garnishes like freshly chopped parsley or a sprinkle of flaky sea salt can brighten the dish and add a fresh touch. For a little heat, sprinkle with crushed red pepper flakes or drizzle with a spicy aioli to enhance that fried chicken vibe.

Side Dishes

This Crispy Air Fryer Oyster Mushroom “Fried Chicken” Dupe Recipe pairs wonderfully with classic southern sides. Think creamy coleslaw, crispy air-fried fries, or a vibrant corn salad to balance the richness of the mushrooms. For a lighter option, serve alongside a fresh green salad with lemon vinaigrette.

Creative Ways to Present

If you want to impress guests or elevate weeknight dinner, serve these crispy bites on buttery brioche buns with pickles and vegan mayo for a fun mushroom “fried chicken” sandwich. Alternatively, scatter the mushrooms over a bowl of creamy mashed potatoes or use them as the crunchy topping on mac and cheese for a playful twist.

Make Ahead and Storage

Storing Leftovers

You can store any leftover crispy oyster mushroom “fried chicken” in an airtight container in the refrigerator for up to 3 days. Keeping them separated and not stacked prevents sogginess, preserving that satisfying crunch.

Freezing

If you want to freeze your crispy mushrooms, flash freeze them in a single layer on a baking sheet first. Once frozen, transfer to a sealed freezer bag. They’ll keep well for up to 2 months and can be reheated straight from frozen for a quick snack or meal addition.

Reheating

The best way to reheat and maintain the crispy texture is in an air fryer or conventional oven at 350 degrees F (175 C) for about 5 to 8 minutes. Avoid microwaving if you want to keep them crunchy and fresh-tasting.

FAQs

Can I use a different type of mushroom?

Oyster mushrooms have a delicate texture perfect for this recipe, but if you’re in a pinch, shiitake or king oyster mushrooms can work as alternatives. Just be aware that texture and flavor might differ slightly.

How do I make vegan buttermilk for this recipe?

You can easily make vegan buttermilk by mixing 1 ½ tablespoons lemon juice with 1 ½ cups plain soy milk. Let it sit for a few minutes until it curdles—it’s a perfect substitute that provides the same tangy effect.

Is it necessary to double dip the mushrooms?

Yes! The double dip method creates a thicker coating that crisps up beautifully in the air fryer, giving you that signature “fried chicken” crunch that makes this dish so addictive.

Can I bake these instead of air frying?

Absolutely. Bake at 400 degrees F (200 C) on a greased sheet tray for about 15-20 minutes, flipping halfway through. You might miss a bit of that air fryer crispness, but they will still taste fantastic.

What oil is best to use for this recipe?

Use a neutral oil with a high smoke point, like canola or avocado oil, for brushing the mushrooms. Alternatively, a light spray of cooking spray works well to keep the oil minimal but still achieve great browning.

Final Thoughts

This Crispy Air Fryer Oyster Mushroom “Fried Chicken” Dupe Recipe is a total game-changer for anyone looking to enjoy that irresistible crunch and comfort of fried chicken in a plant-based way. It’s easy enough for weeknight dinners but impressive enough to serve to company. Once you try it, these crispy, flavorful mushrooms will become a regular crave-worthy favorite on your menu—trust me, they have that kind of magic!

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