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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe
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4.9 from 12 reviews

This Creamy Vegetable Soup is a hearty and comforting dish that is packed with nutritious vegetables. Perfect for a cozy meal on a chilly day.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Soup
  • Method: Stovetop, Blender
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Vegetables:

  • 1 head Broccoli, cut into florets
  • 1 16 oz bag carrots, peeled
  • 1 yellow onion
  • 1 parsnip, peeled
  • 2 sweet potatoes, peeled and rinsed
  • 4 cloves garlic, peeled, cut in half

Other Ingredients:

  • 5-7 Cups Vegetable broth
  • 1 14 oz can Cannelini beans, rinsed and drained
  • 3-4 handfuls baby spinach
  • 1/2 tsp pepper, to taste
  • 1/2 tsp turmeric, to taste

Instructions

  1. Prep and Clean Vegetables: Cut all the vegetables into uniform chunks.
  2. Cook Vegetables: Add first six ingredients to a large saucepan with enough vegetable broth to submerge. Simmer until fork-tender, about 30-40 minutes.
  3. Puree Soup: Let the mixture cool slightly, then blend in batches until smooth. Be cautious when blending hot liquids.
  4. Season and Adjust: Return the soup to low heat, add beans, spinach, pepper, and turmeric. Adjust consistency as needed with additional broth or water.
  5. Garnish: Serve hot, garnished with shredded cheese or parmesan if desired.

Nutrition

Find it online: https://cookingwithsarah.com/creamy-vegetable-soup-recipe/