Creamy Tuscan Chicken Recipe
Indulge in the rich flavors of Tuscany with this Creamy Tuscan Chicken recipe. Tender chicken smothered in a decadent cream sauce with sun-dried tomatoes, spinach, and basil, this dish is a comforting delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Chicken:
- 3 pounds boneless chicken breasts or thighs
Sauce:
- 2 tablespoons olive oil
- 1 large onion, diced
- 4-5 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced
- ½ cup sun-dried tomatoes, drained and chopped
- 1 cup heavy cream + ½ cup water
- 1 cup baby spinach leaves
- ½ cup basil leaves
- ½ cup grated parmesan cheese
- Salt and pepper
Instructions
- Prepare Chicken: Season chicken with salt and pepper. Sear in a hot skillet until cooked through. Set aside.
- Make Sauce: Sauté onions, garlic, rosemary, and sun-dried tomatoes. Add cream and water. Simmer, then add spinach, basil, and Parmesan.
- Combine: Return chicken to the sauce. Simmer until warmed through. Serve with pasta, rice, or potatoes.
Notes
- Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave.
- Avoid freezing the dish as the cream sauce may not hold up well.
Nutrition
- Serving Size: 8 oz chicken
- Calories: 509 kcal
- Sugar: 6 g
- Sodium: 435 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.03 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 54 g
- Cholesterol: 197 mg
Find it online: https://cookingwithsarah.com/creamy-tuscan-chicken-recipe/
