Creamy Turkey Stroganoff Recipe

A creamy and delicious turkey stroganoff made with ground turkey, mushrooms, and a rich sour cream sauce, served over egg noodles. This comforting dish comes together in just 30 minutes, making it an easy weeknight meal the whole family will love.

Why You’ll Love This Recipe

1. Quick and Simple
   Ready in just 30 minutes, this recipe is perfect for busy nights when you want something flavorful but don’t have much time to cook.

2. Comfort Food at Its Best
   With creamy sour cream, tender turkey, and earthy mushrooms, this turkey stroganoff has all the rich flavors of the classic dish but with a leaner twist.

3. Packed with Protein
   Ground turkey is a lean source of protein that makes this meal satisfying without being too heavy.

4. Versatile and Customizable
   Add extra vegetables like peas or spinach, or swap out the sour cream for Greek yogurt to lighten things up.

Ingredients

1 pound ground turkey
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
8 ounces egg noodles
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes, or until translucent. Add the minced garlic and cook for an additional minute.

2. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.

3. Stir in the sliced mushrooms, paprika, salt, and black pepper. Cook for another 5 minutes until the mushrooms are tender.

4. In a small bowl, whisk together the flour and chicken broth until smooth. Pour this mixture into the skillet and stir well. Bring to a simmer and cook for about 3-4 minutes until slightly thickened.

5. Reduce the heat to low and stir in the sour cream until fully combined. Cook for an additional 2 minutes, ensuring not to boil the mixture.

6. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

7. Serve the creamy turkey stroganoff over the cooked egg noodles and garnish with fresh parsley.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

Variations

• Lighter Version: Substitute Greek yogurt for sour cream for a tangy and lighter option.

• Add More Veggies: Stir in a cup of frozen peas, spinach, or zucchini for added vegetables and color.

• Use Different Pasta: Swap the egg noodles for other types of pasta like fettuccine, penne, or even zucchini noodles for a low-carb version.

• Make it Spicier: Add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.

Storage and Reheating

• Refrigerate: Store any leftover turkey stroganoff in an airtight container in the fridge for up to 3 days.

• Reheat: Gently reheat on the stove over low heat, adding a splash of broth or water if the sauce thickens too much.

• Freeze: You can freeze the turkey stroganoff for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove.

FAQs

Can I use ground chicken instead of turkey?

Yes, ground chicken works just as well as turkey in this recipe.

Can I use a different type of pasta?

Definitely! Egg noodles are traditional, but you can use any pasta you prefer, such as fettuccine, penne, or even gluten-free pasta.

How do I make this recipe dairy-free?

To make this recipe dairy-free, substitute the sour cream with a dairy-free yogurt or coconut cream, and choose a dairy-free pasta.

Can I add other vegetables to the stroganoff?

Yes, you can add frozen peas, spinach, bell peppers, or zucchini for extra color and nutrition.

How do I prevent the sour cream from curdling?

Make sure the heat is low when adding the sour cream and do not allow the mixture to boil. This helps keep the sour cream smooth and creamy.

Can I freeze turkey stroganoff?

Yes, you can freeze the stroganoff for up to 2 months. Allow it to cool completely, then transfer to an airtight container or freezer bag.

How do I make this recipe spicier?

If you enjoy spicy food, try adding cayenne pepper, hot sauce, or sliced jalapenos to the turkey mixture.

Can I make this recipe with ground beef instead of turkey?

Yes, ground beef works great in this dish. Keep in mind that it will be a bit richer, so feel free to adjust the seasoning accordingly.

Can I prepare this dish ahead of time?

While the stroganoff is best served fresh, you can prepare the turkey mixture and store it in the fridge for up to 2 days before serving. Just cook the noodles and reheat the sauce before serving.

What can I serve with creamy turkey stroganoff?

This dish pairs well with simple sides like roasted vegetables, a green salad, or garlic bread.

Conclusion

This creamy turkey stroganoff is a comforting and easy-to-make meal that takes only 30 minutes to prepare. With ground turkey, earthy mushrooms, and a rich sour cream sauce served over egg noodles, it’s a dish that’s sure to please everyone at the table. Whether you’re making it for a busy weeknight dinner or a cozy weekend meal, this recipe is guaranteed to become a favorite.

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