If you’re on the lookout for a luscious, flavorful dip that elevates any snack or appetizer spread, this Creamy Roasted Garlic Hummus Recipe is an absolute game-changer. By roasting garlic until it’s sweet and mellow, and blending it with silky tahini, tender garbanzo beans, and bright lemon juice, you get a dreamy hummus that’s as smooth as it is unforgettable. Whether you’re dipping crisp veggies or spreading it on warm pita, this recipe delivers that perfect creamy texture and savory depth with minimal fuss.

Ingredients You’ll Need

A clear food processor bowl holds three layers of ingredients: on the bottom is a smooth pale beige liquid layer covering about half the bowl, on top and to one side, there is a cluster of light tan chickpeas, and among the chickpeas are several small, roasted off-white garlic cloves with browned edges. The background has a white marbled texture with three squeezed lemon halves, pale yellow with rough inner texture, placed slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

To craft this Creamy Roasted Garlic Hummus Recipe, gather just a handful of simple but powerful ingredients. Each one plays a vital role in building those rich layers of flavor and that irresistibly smooth consistency you’ll love.

Garlic bulb: Roasting softens and sweetens the garlic, making it creamy rather than sharp.
15-oz can garbanzo beans: The hearty base that lends body and a subtle nutty flavor.
½ tsp baking soda: Helps tenderize the beans, ensuring the hummus is silky smooth.
½ cup tahini: Adds a creamy, sesame-kissed richness that’s signature to hummus.
3 Tbsp cold water: Balances thickness for the perfect dip-ready texture.
2 Tbsp extra virgin olive oil: Offers fruitiness and smooth, lush mouthfeel.
3 to 4 Tbsp lemon juice: Brings brightness and a zesty punch to balance the creamy base.
½ tsp sea salt: Enhances every component’s natural flavor without overpowering.

How to Make Creamy Roasted Garlic Hummus Recipe

Step 1: Roast the Garlic

Start by preheating your oven to 400 degrees Fahrenheit. Cut the top off a bulb of garlic so the cloves are exposed, drizzle generously with olive oil, and wrap it tightly in foil. Roasting for 40 to 50 minutes transforms those garlic cloves into tender, golden treasures bursting with mellow sweetness—a key flavor that sets this recipe apart. Once out of the oven, let it cool and gently squeeze out about 3 to 6 of those luscious cloves for your hummus.

Step 2: Prepare the Garbanzo Beans

Drain the canned chickpeas into a colander and transfer them to a saucepan. Cover the beans with water, add the baking soda, and bring to a boil. Cooking for 20 to 30 minutes helps soften the beans further and makes peeling off their skins effortless, which is a little secret for achieving that ultra-creamy texture in your hummus. Once cooled, feel free to remove the skins if you want an extra velvety result.

Step 3: Blend Everything Together

Transfer the drained chickpeas into a food processor along with your roasted garlic cloves, tahini, cold water, olive oil, lemon juice, and sea salt. Blend until the mixture achieves a luscious, smooth consistency—stop occasionally to scrape down the sides and keep the texture uniform. Taste and adjust the lemon juice, salt, or garlic amount to perfectly suit your palate.

How to Serve Creamy Roasted Garlic Hummus Recipe

A beige bowl with two layers of creamy hummus, the top layer swirled in a circular shape, sits in the center of a white plate. The hummus is drizzled generously with golden olive oil, sprinkled with bright green chopped parsley, toasted light and dark brown pine nuts, and chopped pistachios. The bowl and plate rest on a white marbled surface with a cut lemon half nearby. In the background, a white bowl filled with round, light brown crackers is visible along with a wooden bowl holding more pine nuts, and an orange-brown woven cloth peeks out from below. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A beautiful bowl of hummus begs for a finishing touch. Sprinkle it with crushed pistachios or pine nuts for a delightful crunch, or dust it with smoky paprika or vibrant sumac for a pop of color and an extra hint of flavor. A drizzle of quality olive oil and some fresh parsley or other chopped herbs make it look irresistible and taste even better.

Side Dishes

This Creamy Roasted Garlic Hummus Recipe pairs wonderfully with an array of dippers. Fresh, crunchy vegetables like slices of carrot, celery, or broccoli offer a refreshing contrast. Pita chips or toasted bread slices transform it into a satisfying snack or party appetizer, while even simple crackers cradle the hummus beautifully for a quick grab-and-go bite.

Creative Ways to Present

For a charming touch, serve your hummus in a rustic bowl surrounded by a colorful assortment of crudités for a visually stunning spread. Alternatively, spread it thick on a sandwich or wrap for an extra creamy layer, or use it as a flavorful base on a grain bowl topped with roasted vegetables and seeds for a wholesome meal. The possibilities with this creamy dip are delightfully endless!

Make Ahead and Storage

Storing Leftovers

Your Creamy Roasted Garlic Hummus Recipe keeps beautifully in the fridge for up to 10 days when sealed in an airtight container. This makes it fantastic for preparing ahead for meals or snacks throughout the week. Give it a good stir before serving to refresh its creamy texture.

Freezing

If you want to keep your hummus even longer, freezing is an option. Transfer it to a freezer-safe container, leaving some room for expansion. When you’re ready to enjoy it again, thaw it slowly in the refrigerator overnight to preserve the best possible texture and flavor.

Reheating

Hummus is typically served chilled or at room temperature, but if you prefer it warmer, gently stir it after thawing or let it rest on your countertop for about 30 minutes. Avoid direct heat to prevent it from drying out or separating. Adding a splash of fresh olive oil or water can help revive that creamy consistency.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic will give your hummus a sharper, more pungent flavor compared to the mellow sweetness of roasted garlic. If you prefer a subtle garlic taste, roasting is the way to go, but fresh garlic can be used if you like a bit more bite.

Why do I need to boil the canned chickpeas?

Boiling with baking soda softens the chickpeas even more and helps loosen their skins, which results in an extra smooth and creamy hummus. It’s a small extra step that makes a noticeable difference in texture.

Can I substitute tahini with something else?

Tahini is key to the classic flavor and creamy texture of hummus, but if you’re allergic or don’t have any, you can try smooth sunflower seed butter or even plain Greek yogurt as alternatives, though the taste and texture will vary.

How do I adjust the consistency if my hummus is too thick?

Add a little more cold water or fresh lemon juice a tablespoon at a time while blending until you reach your desired creamy, spreadable consistency. Olive oil can also lend extra silkiness.

Is this recipe suitable for meal prepping?

Absolutely! This Creamy Roasted Garlic Hummus Recipe keeps for days in the fridge, making it a fantastic make-ahead option. It’s perfect for quick lunches, snacks, or even as a versatile ingredient to jazz up meals throughout your week.

Final Thoughts

There’s something so satisfying about a well-made bowl of hummus, and this Creamy Roasted Garlic Hummus Recipe nails that perfect balance of rich, smooth texture and deep, roasted garlic flavor. It’s easy enough to whip up any day but impressive enough to serve guests. I encourage you to give it a try — your taste buds will thank you, and you’ll have a new staple dip ready to brighten up all your meals and snacks.

Creamy Roasted Garlic Hummus Recipe