Creamy Pumpkin Coffee Smoothie Recipe
This creamy pumpkin smoothie with coffee combines the rich flavors of pumpkin puree and freshly brewed coffee with the natural sweetness of banana and maple syrup. It’s a quick and nutritious blend perfect for a cozy morning boost or an energizing afternoon treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 smoothies
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- ½ cup pumpkin puree (120 g)
- ½ cup milk or dairy-free alternative (120 mL)
- ½ cup coffee (120 mL)
- 1 banana, chopped and frozen
- 2 Tbsp maple syrup (30 mL)
- 1 tsp cinnamon
- Pinch of ground cloves
Instructions
- Prepare Ingredients: Gather all ingredients including pumpkin puree, milk, coffee, frozen banana, maple syrup, cinnamon, and ground cloves.
- Blend Ingredients: Combine pumpkin puree, milk, coffee, frozen banana, maple syrup, cinnamon, and cloves in a blender. Blend until the mixture is smooth and creamy.
- Adjust Consistency: If the banana isn’t frozen, add ½ cup of ice to achieve a chilled and frothy texture.
- Serve: Pour the smoothie into glasses and serve immediately for the best taste and texture.
Notes
- Use frozen banana to ensure a naturally sweet and creamy texture without needing ice.
- Maple syrup can be substituted with honey or agave syrup to suit your preference.
- For a vegan option, use a plant-based milk alternative and ensure the coffee is dairy-free.
- Add a scoop of protein powder for an additional protein boost, if desired.
- Adjust spices like cinnamon and cloves according to your taste.
