Creamy Lime Dressing:

• 1/4 cup plain Greek yogurt
• 3 tablespoons mayonnaise or additional yogurt
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest (about 1 small lime)
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 3/4 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin

Chicken Corn Salad:

• 3 cups cooked and diced chicken breast (about 3/4 pound after cooking or 3 small chicken breasts)
• 2 1/2 cups fire-roasted corn kernels
• 1 medium red bell pepper, diced small
• 1/2 medium red onion, diced small
• 1 small jalapeno pepper, ribs and seeds removed, finely diced
• 1/2 cup roughly chopped cilantro
• 1/2 cup crumbled cotija cheese (can sub feta)