Creamy Lime Dressing:

• ¼ cup plain Greek yogurt
• 3 Tablespoons mayonnaise or additional yogurt
• 2 Tablespoons fresh lime juice
• 1 teaspoon lime zest (about 1 small lime)
• 1 Tablespoon olive oil
• ¾ teaspoon kosher salt
• ¾ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin

Chicken Corn Salad:

• 3 cups cooked and diced chicken breast (about ¾ of a pound after cooking or 3 small chicken breasts)
• 2½ cups fire-roasted corn kernels
• 1 medium red bell pepper, diced small
• ½ medium red onion, diced small
• 1 small jalapeno pepper, ribs and seeds removed if you don’t want it spicy and then finely diced
• ½ cup roughly chopped cilantro
• ½ cup crumbled cojita cheese (can substitute feta)