Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a festive, flavorful treat that combines the richness of cream cheese, the tang of feta, and the sweetness of cranberries wrapped in golden, flaky puff pastry. Perfect for holidays, brunch, or casual gatherings, these bite-sized pinwheels are as easy to make as they are delicious. Their creamy, savory filling and beautiful presentation will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 pinwheels
- Category: breakfast
- Method: Baking
- Cuisine: American
Ingredients
1 sheet puff pastry
4 oz cream cheese (softened)
1/3 cup feta cheese (crumbled)
1/3 cup dried cranberries (chopped)
1 tablespoon fresh herbs (rosemary or parsley, chopped)
1 tablespoon honey (optional)
Instructions
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Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the Filling: In a bowl, mix together the cream cheese, feta, herbs, and honey (if using) until smooth.
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Prepare the Pastry: Roll out the puff pastry on a lightly floured surface.
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Assemble the Pinwheels: Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle the chopped cranberries evenly over the mixture.
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Roll and Slice: Roll the pastry tightly into a log and slice it into ½-inch rounds.
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Bake: Place the pinwheels on the prepared baking sheet and bake for 15-18 minutes or until golden brown and crispy.
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Serve: Let the pinwheels cool slightly before serving.
Notes
- Add Nuts: For extra crunch, add chopped walnuts or pecans to the filling.
- Cheese Swap: You can substitute goat cheese or ricotta if you’re not a fan of feta.
- Herb Variation: Experiment with other herbs like thyme or sage for a different flavor.
- Spicy Option: Add a pinch of red pepper flakes or diced jalapeños for a little heat.
