Crab Cakes:

• 12 ounces crab meat
• 1/2 cup mayonnaise
• 1 large egg
• 1/2 cup panko bread crumbs
• 1/2 cup celery hearts, finely minced
• 1/4 cup red onion, finely minced
• 1 Tbsp finely snipped chives
• 1 tsp yellow mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp each, salt and fresh cracked black pepper
• Several shakes of Tabasco hot sauce

For Frying:

• 1 Tbsp olive oil
• 1 Tbsp butter

Salad:

• 4 cups fresh salad greens
• 16 cherry tomatoes, cut in half or quarters
• 1/3 cup red onion slivers
• Olive oil and vinegar

Garnish:

• Lemon wedges
• Remoulade sauce (optional)