Cowboy Croutons Recipe
Enjoy these delicious Cowboy Croutons made with French bread cubes coated in flavorful cowboy butter, baked until golden and crispy. Perfect for adding crunch to salads or enjoying as a snack!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Category: Appetizer/Snack
- Method: Baking/Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
French Bread Cubes:
- 9 slices French Bread, cut into 1-inch cubes
Cowboy Butter:
- 12 tablespoons cowboy butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Coat Bread Cubes: In a bowl, toss French bread cubes with melted cowboy butter until coated.
- Bake: Spread bread cubes on the baking sheet and bake for 18-23 minutes until golden and crispy.
- Serve: Let cool slightly before serving.
Notes
- Air Fryer Instructions: Preheat air fryer to 350°F. Toss bread cubes with butter, then air fry in batches for 12 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithsarah.com/cowboy-croutons-recipe/
