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Cottage Cheese Flatbread Recipe

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4.3 from 27 reviews

This Cottage Cheese Flatbread recipe offers a quick and delicious appetizer featuring a soft, cheesy flatbread that’s easy to prepare and bake. Combining cottage cheese with flour and baking powder creates a tender dough that bakes to golden perfection, making it a versatile base for your favorite toppings.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Global
  • Diet: Vegetarian

Ingredients

Flatbread Dough

  • 1 Cup Cottage cheese (well drained)
  • 1 Cup All-purpose flour
  • 1 Tsp Baking powder
  • 1/2 Tsp Salt
  • 2 Tbsps Olive oil (for brushing)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the flatbreads evenly.
  2. Prepare the dough: In a mixing bowl, combine the drained cottage cheese, all-purpose flour, baking powder, and salt. Mix thoroughly until a cohesive dough forms.
  3. Shape the flatbreads: Divide the dough into equal portions. Using a rolling pin, roll each portion into a flatbread approximately 1/4 inch thick on a lightly floured surface.
  4. Add olive oil and toppings: Brush each flatbread generously with olive oil. Add your choice of toppings if desired to customize the flavor.
  5. Bake: Place the flatbreads on a baking sheet and bake in the preheated oven for 15-20 minutes or until the flatbreads turn golden brown and are cooked through.
  6. Serve: Remove from the oven and serve warm. Enjoy your homemade cottage cheese flatbreads as a tasty appetizer or snack.

Notes

  • Ensure the cottage cheese is well drained to prevent the dough from becoming too wet and sticky, which can affect the texture of the flatbread.
  • Feel free to experiment with different toppings such as herbs, spices, olives, or vegetables to customize the flavor according to your preference.
  • If the dough is too sticky, add a little more flour to achieve the right consistency for rolling.
  • Use a baking sheet lined with parchment paper for easier cleanup and to prevent sticking.

Find it online: https://cookingwithsarah.com/cottage-cheese-flatbread-recipe/