If you have a sweet tooth and love the perfect combo of peanut butter and chocolate, then the Costco Peanut Butter Chocolate Cream Pie Recipe is an absolute game changer. This pie brings together a rich, creamy peanut butter layer and a luscious chocolate cream filling all nestled in a delightfully crunchy graham cracker crust. It’s like a party in your mouth with just the right balance of smoothness and indulgence that will quickly become your favorite dessert to share with family and friends.

Ingredients You’ll Need

A slice of pie with three visible layers sits on a white plate against a white marbled texture background. The bottom layer is a thin, golden crust. Above that is a thick, creamy beige layer with a smooth texture. The top layer is a dense, slightly darker brown layer with a smooth surface. On the top edge, there are three swirled dollops of light cream that are piped with a soft texture. A silver fork lies on the plate next to the pie slice, and a woman's hand is slightly visible holding the fork. The photo taken with an iphone --ar 4:5 --v 7

The magic of the Costco Peanut Butter Chocolate Cream Pie Recipe is in its simple, yet crucial ingredients. Each one plays an essential role from creating the creamy texture to delivering that irresistible flavor combo that you’ll adore.

9-inch prepared graham cracker crust: Provides a crunchy, slightly sweet base that holds all the creamy layers together perfectly.
3/4 cup milk chocolate chips: For a luscious, smooth chocolate filling that melts in your mouth.
1/4 cup heavy cream: Adds richness and helps melt the chocolate into a dreamy ganache.
1 1/2 cups powdered sugar, divided: Sweetens both the peanut butter and chocolate layers just right.
1 1/2 (8-ounce) blocks cream cheese, softened, divided: The creamy base for both fillings adds body and tang.
1 cup peanut butter: The star of the show that brings that familiar nutty, salty flavor to the pie.
1 (12-ounce) container frozen whipped topping, thawed, divided: Makes the pie fluffy and light while blending the cream cheese and flavorings.

How to Make Costco Peanut Butter Chocolate Cream Pie Recipe

Step 1: Prepare the Chocolate Ganache

Start by placing your milk chocolate chips into a small bowl. Heat the heavy cream in the microwave until steaming, about 30 seconds, and pour it over the chocolate chips. Let them sit a moment to melt, then stir until smooth — this silky ganache will be the heart of the chocolate cream layer.

Step 2: Make the Peanut Butter Cream Filling

In a large bowl, beat one block of softened cream cheese until smooth and creamy. Add the peanut butter and 1 cup of powdered sugar, mixing well to combine the flavors. Gently fold in half of the whipped topping to keep this layer light and fluffy, then set this delicious peanut butter cream aside for assembly.

Step 3: Craft the Chocolate Cream Filling

Use the other half of the cream cheese block in a clean bowl and beat it until smooth. Stir your melted chocolate ganache again to make sure it’s silky, then add it to the cream cheese. Mix in the remaining 1/2 cup powdered sugar until fully incorporated. Fold in the rest of the whipped topping, giving this chocolate cream a light, airy texture just like the peanut butter filling.

Step 4: Assemble Your Costco Peanut Butter Chocolate Cream Pie Recipe

Begin by spreading half of the peanut butter mixture into the bottom of the graham cracker crust, creating a perfectly even layer. Next, lovingly spread the entire chocolate cream filling evenly over the peanut butter base. Finish by piping the remaining peanut butter mixture on top, using a large star tip to create beautiful, decorative dollops around the edge. Pop the pie into the refrigerator for at least four hours to let everything set and the flavors meld beautifully before serving.

How to Serve Costco Peanut Butter Chocolate Cream Pie Recipe

A close-up view of a pie with one slice removed, showing a creamy light brown filling with smooth texture inside a crumbly golden crust. The pie has three main layers: a thick crumb crust on the bottom and sides, a light brown creamy filling spread evenly in the middle, and a thick border of pale cream-colored swirled whipped topping around the edge. The pie is in a shiny silver foil pan with crumbs sticking to the edge. The pie and plate are on a white marbled surface with part of a white plate holding the removed slice visible in the lower right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this pie is stunning on its own, a sprinkle of crushed peanuts or a drizzle of melted chocolate can add a satisfying crunch and extra flair. Fresh whipped cream or a few chocolate shavings on top can also elevate your presentation and delight your guests.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or a simple fresh berry salad. The freshness of berries balances the richness of the pie and keeps the dessert plate light and refreshing.

Creative Ways to Present

For special occasions, serve individual slices in clear glass dessert bowls layered with chopped peanuts or chocolate chips for added texture. Or, pair the pie with a hot cup of coffee or espresso to bring out the nutty and chocolate flavors even more vibrantly.

Make Ahead and Storage

Storing Leftovers

Cover the pie tightly with plastic wrap or store in an airtight container and refrigerate to keep it fresh for up to five days. This pie holds its texture and flavor beautifully with proper storage.

Freezing

You can freeze the pie for longer storage by wrapping it well in plastic wrap and then foil. Freeze for up to two months. When ready to serve, thaw it overnight in the fridge to maintain its creamy texture without any watery separation.

Reheating

This pie is best served chilled, so reheating isn’t necessary. If you prefer it slightly softer, letting it sit at room temperature for 15-20 minutes before serving is perfect.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will add some delightful texture to the filling, making each bite even more interesting and nutty. Just be sure to fold gently to keep the pie light.

Is there a substitute for the frozen whipped topping?

You can substitute with freshly whipped heavy cream sweetened with a little powdered sugar. It will keep the light texture but add a fresher taste if you prefer homemade ingredients.

Can I make the pie gluten-free?

Yes, by using a gluten-free graham cracker crust or an alternative cookie crust that fits your diet, you can enjoy this pie gluten-free without missing any of the flavor.

How early can I prepare this pie?

This pie can be assembled a day in advance and refrigerated until you’re ready to serve, making it perfect for parties or busy weekends.

Can I halve the recipe for a smaller pie?

Definitely! Just scale down the ingredients proportionally and use a smaller pie crust for a half-size version that’s perfect for smaller gatherings or just a personal treat.

Final Thoughts

There’s something magical about the Costco Peanut Butter Chocolate Cream Pie Recipe that feels both indulgent and approachable. Whether you’re sharing it with loved ones or savoring it yourself, this pie delivers a perfect harmony of peanut butter and chocolate that you’ll want to make again and again. Give it a try and watch it disappear faster than you expect!

Costco Peanut Butter Chocolate Cream Pie Recipe