Print

Collagen Peaches and Cream Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 61 reviews

This Collagen Peaches and Cream Overnight Oats recipe offers a delicious, nutritious, and easy-to-prepare breakfast. Combining rolled oats with creamy vanilla yogurt, coconut milk, chia seeds, and collagen peptides, it creates a smooth and satisfying dish that’s enhanced with fresh peaches, extra yogurt, and crushed pecans. Perfect for busy mornings, this no-cook, fridge-set oatmeal has a balanced mix of protein, fiber, and healthy fats.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Ingredients

Overnight Oats Base

  • 1/3 cup organic rolled oats
  • 1/3 cup vanilla yogurt
  • 1/3 cup coconut milk or almond milk
  • 1 tsp chia seeds
  • 1/4 tsp ground vanilla or vanilla extract
  • 1 scoop collagen peptides or your favorite protein powder

Toppings

  • 1 peach, diced
  • 1 tbsp vanilla yogurt
  • 1 tsp crushed pecans

Instructions

  1. Mix Wet Ingredients: In a small mason jar, combine the vanilla yogurt, coconut milk (or almond milk), collagen peptides (or protein powder), chia seeds, and ground vanilla or vanilla extract. Stir well to blend all ingredients smoothly.
  2. Add Oats: Add the rolled oats to the jar and stir thoroughly to mix them evenly with the wet ingredients.
  3. Seal and Shake: Secure the lid on the jar tightly and shake it well to ensure everything is fully combined.
  4. Refrigerate to Set: Place the jar in the refrigerator and let it rest for at least 2-3 hours, ideally overnight (about 8 hours), to allow the oats to soak and soften.
  5. Add Toppings and Serve: After refrigeration, remove the jar, then layer the diced peaches, additional vanilla yogurt, and crushed pecans on top before enjoying your creamy, nutritious breakfast.

Notes

  • Make several jars at once for convenience; they will keep well in the fridge for 4-5 days.
  • If you use plain yogurt instead of vanilla, add 1 tbsp of maple syrup or preferred sweetener to balance flavor.
  • Collagen peptides not only add protein but also slightly thicken the mixture and are flavorless, making them a great protein addition.