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Coconut Milk Chia Pudding Recipe

Coconut Milk Chia Pudding Recipe
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5 from 20 reviews

This Coconut Milk Chia Pudding is a delicious and nutritious breakfast option that’s easy to make. Creamy coconut milk blended with chia seeds and sweet plum compote, it’s a satisfying and wholesome way to start your day.

  • Author: Sarah
  • Prep Time: 10 mins
  • Total Time: 6 hrs 10 mins
  • Yield: 2 servings
  • Category: Breakfast
  • Diet: Vegetarian

Ingredients

For the Coconut Chia Pudding:

  • 1 cup coconut milk
  • 3 tbsp chia seeds
  • 3 tbsp pure maple syrup, divided
  • 1 plum, cut in half, seed removed
  • 1 small pinch of kosher salt

For the Plum Compote:

  • 1 plum, diced
  • 1 tbsp pure maple syrup
  • 1/4 tsp cinnamon
  • 1 small pinch of kosher salt

Instructions

  1. Prepare the Coconut Chia Pudding: Blend coconut milk, chia seeds, 2 tablespoons of maple syrup, 1 plum, and a pinch of salt until thick and creamy. Set aside.
  2. Make the Plum Compote: In a bowl, combine diced plums, 1 tablespoon of maple syrup, cinnamon, and a pinch of salt. Toss until well mixed.
  3. Assemble the Pudding: Layer chia pudding and plum compote in glass jars. Repeat layers. Refrigerate for at least 6 hours or overnight.
  4. Serve and enjoy!

Nutrition

Find it online: https://cookingwithsarah.com/coconut-milk-chia-pudding-recipe/