Cinnamon Raisin Pumpkin Cream Cheese Spread
This Cinnamon Raisin Pumpkin Cream Cheese Spread is the perfect fall treat, offering the cozy flavors of cinnamon, ginger, and pumpkin combined with sweet raisins. It’s a deliciously healthy and versatile spread that’s perfect for bagels, crackers, toast, or even as a fruit dip. Packed with vitamin A and fiber, this simple, flavorful spread is a must-have during the fall season!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Yield: 1 hour 10 minutes
- Category: Appetizer
- Cuisine: American
Ingredients
½ cup Arla original cream cheese
½ cup pure pumpkin puree
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon pure vanilla extract
1 teaspoon pure maple syrup
2 tablespoons raisins
Whole wheat bagel, crackers, or toast, for serving
Instructions
- In a food processor, combine cream cheese, pumpkin puree, cinnamon, ginger, vanilla extract, and maple syrup. Process until smooth and creamy.
- Add raisins and pulse gently to mix them in, leaving small chunks of raisins.
- Transfer the spread to a glass jar or container and refrigerate for 1 hour to chill.
- Serve the spread on toasted whole wheat bagels, crackers, or toast. Store leftover spread in the fridge for 3-4 days.
Notes
- Add More Spices: Experiment with additional spices like nutmeg or cloves for an extra seasonal kick.
- Sweeten it Up: Add more maple syrup or a drizzle of honey to increase the sweetness.
- Vegan Version: Swap cream cheese for a dairy-free alternative for a vegan-friendly option.
- Add Nuts: For extra texture, mix in chopped pecans or walnuts.
