Cinnamon Raisin Pumpkin Cream Cheese Spread

This Cinnamon Raisin Pumpkin Cream Cheese Spread is the perfect fall treat, combining the warmth of cinnamon and ginger with the sweetness of raisins and pumpkin. It’s a delicious, healthy spread that takes your bagel, crackers, or toast to a whole new level. Packed with vitamin A, fiber, and comforting spices, it’s a simple yet flavorful way to enjoy the season’s best flavors.

Why You’ll Love This Recipe

1. Perfect for Fall
   The warm flavors of cinnamon, ginger, and pumpkin make this spread a cozy addition to your breakfast or snack, ideal for the fall season.

2. Quick and Easy
   With only a few ingredients and a few minutes of prep, you can make this delicious spread in no time.

3. Healthy and Nutritious
   Pumpkin adds a boost of vitamin A, while the spread is also vegetarian and easy to incorporate into a healthy diet.

4. Versatile
   This spread can be used on bagels, crackers, toast, or even as a dip for fruit. The possibilities are endless!

Ingredients

1/2 cup Arla original cream cheese
1/2 cup pure pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pure vanilla extract
1 teaspoon pure maple syrup
2 tablespoons raisins
Whole wheat bagel, crackers, or toast, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a food processor, combine the cream cheese, pumpkin puree, cinnamon, ginger, vanilla extract, and maple syrup. Process until smooth and creamy. Adjust spices to taste, if desired.

2. Add the raisins and pulse gently, mixing them throughout the spread but leaving small chunks of raisins.

3. Transfer the spread to a glass jar or container and refrigerate for about 1 hour to chill.

4. Serve the spread on toasted whole wheat bagels, crackers, or toast. Store any leftover spread in the fridge for 3-4 days.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Refrigerate/Chill: 1 hour

• Total Time: 1 hour 10 minutes

• Servings: 1 cup

Variations

• Add More Spices: Feel free to experiment with other fall spices like nutmeg or cloves for an extra kick of flavor.

• Sweeten it Up: Add more maple syrup or even a drizzle of honey for a sweeter spread.

• Vegan Version: Use a dairy-free cream cheese alternative for a vegan-friendly spread.

• Add Nuts: Chopped pecans or walnuts can be added for some crunch and extra texture.

Storage and Reheating

• Refrigerate: Store any leftover spread in an airtight container in the fridge for up to 3-4 days.

• Serve Cold: The spread is best served chilled, but you can allow it to soften slightly at room temperature before serving if desired.

FAQs

Can I use a different type of cream cheese?

Yes, you can use any cream cheese brand, including non-dairy or vegan alternatives, for a dairy-free option.

Can I make this spread ahead of time?

Yes, this spread can be made up to a day ahead of time and stored in the fridge until ready to serve.

Can I use dried cranberries instead of raisins?

Absolutely! Dried cranberries add a tangy flavor that complements the pumpkin nicely.

How long will this spread last in the fridge?

The spread will last in the fridge for about 3-4 days.

Can I freeze this spread?

It is best not to freeze this spread, as the texture of the cream cheese and pumpkin may change upon thawing.

Can I use pumpkin pie spice instead of cinnamon and ginger?

Yes, pumpkin pie spice is a great substitute for cinnamon and ginger. Use about 1 teaspoon in place of both.

Is this spread only for bagels?

No! This spread is great on crackers, toast, waffles, or even as a dip for fruit like apple slices.

Can I make this spread without a food processor?

If you don’t have a food processor, you can mix the ingredients with a hand mixer or whisk, though the texture may be a little less smooth.

Can I add more sweetness to this spread?

Yes, feel free to add more maple syrup or honey to adjust the sweetness to your liking.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Conclusion

This Cinnamon Raisin Pumpkin Cream Cheese Spread is a delicious and easy way to enjoy the flavors of fall. Whether spread on a toasted whole wheat bagel, crackers, or simply enjoyed with fruit, it’s a healthy, flavorful treat the whole family will love. With its rich, creamy texture and warm spices, this spread is sure to become a seasonal favorite!

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