Chocolate Peanut Butter Cup Pancakes

Why You’ll Love This Recipe

If you’re a fan of the classic chocolate and peanut butter combo, then this recipe will become your new favorite breakfast. These pancakes are thick, fluffy, and melt in your mouth with each bite. The melted chocolate and peanut butter add extra creaminess, while the chopped Reese’s Peanut Butter Cups provide a delightful crunch and extra sweetness. Perfect for a cozy weekend breakfast, these pancakes are easy to make and can be enjoyed by anyone with a sweet tooth!

Ingredients

For the Pancakes:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 tablespoon sugar
• 2 eggs
• 2 cups buttermilk
• 4 tablespoons melted butter

For the Toppings:

• Melted chocolate
• Peanut butter
• Reese’s Peanut Butter Cups (chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
2. In another bowl, whisk the eggs and then add the buttermilk and melted butter, mixing until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as that can result in dense pancakes.
4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
5. Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
6. Once the pancakes are ready, stack them on a plate. Drizzle with melted chocolate and peanut butter, then top with chopped Reese’s Peanut Butter Cups.

Servings and Timing

This recipe serves about 4 people and takes approximately 20-25 minutes to prepare and cook.

Variations

• Vegan Option: Substitute the buttermilk with a non-dairy milk (like almond or oat milk) and use a flax egg instead of regular eggs.
• Gluten-Free Option: Use a gluten-free flour blend in place of the all-purpose flour.
• Extra Crunch: Add crushed pretzels or granola to the topping for a different texture.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-45 seconds or reheat on a skillet over low heat until warmed through.

FAQs

1. Can I make these pancakes ahead of time?

Yes, you can make the pancakes ahead of time and store them in the fridge for up to 3 days. Reheat them before serving.

2. Can I freeze these pancakes?

Yes, these pancakes freeze well. Place the pancakes in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer them to a freezer-safe bag for storage. Reheat in the microwave or toaster oven when ready to eat.

3. Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but buttermilk gives the pancakes a fluffier texture. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk, then letting it sit for 5 minutes.

4. How can I make the pancakes fluffier?

Make sure to not overmix the batter. Stir until just combined, leaving some lumps. Overmixing can lead to dense pancakes.

5. Can I use peanut butter instead of peanut butter cups for the topping?

Absolutely! You can use plain peanut butter for a simpler topping, or even swirl it with some melted chocolate.

6. Can I add other toppings?

Definitely! You can add whipped cream, sliced bananas, or even a drizzle of caramel for a different flavor profile.

7. What can I use if I don’t have Reese’s Peanut Butter Cups?

You can substitute with other peanut butter cups, chopped chocolate, or peanut butter chips.

8. How do I keep pancakes warm while I cook the rest?

Place the cooked pancakes on a baking sheet and cover them with aluminum foil. Keep them warm in an oven set to 200°F (90°C) until ready to serve.

9. Can I double the recipe?

Yes, you can easily double the ingredients to make more pancakes. Just be sure to adjust your griddle or skillet size to accommodate the larger batch.

10. What should I serve with these pancakes?

These pancakes pair well with fresh fruit, or a hot cup of coffee or chocolate milk.

Conclusion

Chocolate Peanut Butter Cup Pancakes are the ultimate indulgence for anyone who loves the combination of peanut butter and chocolate. With their rich, fluffy texture and decadent toppings, they’re perfect for breakfast, brunch, or even dessert. Whether you’re feeding a crowd or treating yourself, these pancakes are sure to impress.

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