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Chocolate Oreo Ice Box Cake Recipe

Chocolate Oreo Ice Box Cake Recipe
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5.1 from 5 reviews

Indulge in this decadent Chocolate Oreo Ice Box Cake, a no-bake dessert that’s perfect for satisfying your sweet cravings. Layers of chocolate whipped cream and Oreo cookies create a luscious treat that’s easy to make and even easier to enjoy.

  • Author: Sarah
  • Prep Time: 8 minutes
  • Total Time: 12 hours 8 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Chocolate Whipped Cream:

  • 3 cups (720 grams) heavy whipping cream, cold
  • 6 tablespoons (45 grams) powdered sugar
  • 6 tablespoons (30 grams) regular unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract

For Assembly:

  • 1 package Oreos, I used Oreo Thins

Instructions

  1. Prepare the Pan: Line an 8 or 9-inch springform pan with parchment paper. Set aside.
  2. Make the Chocolate Whipped Cream: In a mixing bowl, combine heavy cream, powdered sugar, cocoa powder, and vanilla extract. Beat until stiff peaks form.
  3. Layer the Cake: Line the pan with Oreos, then spread a layer of chocolate whipped cream. Continue alternating layers of Oreos and whipped cream, finishing with whipped cream on top.
  4. Chill: Cover the cake and refrigerate overnight or for at least 12 hours.
  5. Finish and Serve: Release the cake from the pan, frost with any reserved whipped cream, and garnish with additional Oreos. Slice and store leftovers in the fridge.

Nutrition

Find it online: https://cookingwithsarah.com/chocolate-oreo-ice-box-cake-recipe/