Name: Chinese Tomato Egg Stir Fry Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 6 eggs; ½ teaspoon salt; ¼ teaspoon white pepper; 3 cloves garlic, minced; 1 green onion, chopped; 5-6 roma tomatoes (about 1 lb), quartered; 3 tablespoons water; 2 tablespoons ketchup; ½ tablespoon oyster sauce; ½ tablespoon soy sauce; 2 teaspoons brown sugar; 1 teaspoon sesame oil; Oil for cooking (about 2 tablespoons); ½ tablespoon cornstarch; 1 tablespoon water; 2 stalks green onion, chopped; Steamed rice

Jump to Recipe· 4.1 from 23 reviews

There is something incredibly comforting and vibrant about the Chinese Tomato Egg Stir Fry Recipe that makes it an absolute favorite in my kitchen. This dish perfectly balances the tangy sweetness of ripe tomatoes with the silky, fluffy texture of scrambled eggs, all coated in a savory sauce that sings with just a hint of sweetness. Whether you are new to Chinese cooking or looking for a quick, wholesome meal, this recipe delivers on flavor and speed with minimal fuss. It’s the kind of dish that feels like a warm hug on a plate, brightening any day with every bite.

Ingredients You’ll Need

Inside a dark gray pan, there are cooked eggs broken into medium soft chunks, mixed with bright red, slightly cooked tomato pieces. The eggs are yellow with some white parts, surrounded by a light, glossy orange sauce that coats both the eggs and tomatoes. The pan sits on a white marbled surface, and some bits of sauce stick around the edges of the pan. The overall look is warm and vibrant, showing a simple, fresh cooked tomato and egg dish photo taken with an iphone --ar 4:5 --v 7

The magic of this Chinese Tomato Egg Stir Fry Recipe lies in its simplicity—each ingredient plays a crucial role in building layers of flavor, texture, and color that come together beautifully. Let’s dive into what you’ll need:

Eggs: Six fresh eggs provide the tender, fluffy base and rich protein punch.
Salt and white pepper: Essential seasonings that enhance the natural flavors without overpowering.
Garlic: Minced cloves add a warm, aromatic foundation that elevates the dish.
Green onion: Chopped and fragrant, it brightens every bite with a mild sharpness.
Roma tomatoes: About one pound quartered for juicy sweetness and vibrant color.
Water: Helps create the perfect sauce consistency.
Ketchup: Adds a subtle tangy sweetness and depth to the sauce.
Oyster sauce: Brings a savory umami richness that rounds out the flavors.
Soy sauce: Adds salty savoriness balancing the sweetness of the tomatoes.
Brown sugar: Balances acidity with just enough sweetness for harmony.
Sesame oil: A fragrant finish that imparts a nutty aroma and taste.
Cornstarch slurry: Thickens the sauce gently to coat every morsel perfectly.
Additional green onions: For garnish to add color and fresh crispness at the end.
Steamed rice: The perfect companion to soak up all those glorious flavors.

How to Make Chinese Tomato Egg Stir Fry Recipe

Step 1: Whisk and Season the Eggs

Start by cracking six eggs into a mixing bowl and seasoning with half a teaspoon of salt and a quarter teaspoon of white pepper. Whisk everything together until the mixture is smooth and slightly frothy—this will give you beautifully tender scrambled eggs that are the star of this recipe.

Step 2: Cook the Eggs Softly

Heat a tablespoon of oil in your wok or large skillet over medium heat. Pour in the egg mixture and gently scramble using a rubber spatula. The goal is to create soft curds that are slightly runny and glossy on top—don’t overcook here! Once they reach this soft stage, remove the eggs from the pan and set them aside to keep warm.

Step 3: Prepare the Sauce

In a small bowl, combine three tablespoons of water, two tablespoons of ketchup, half a tablespoon each of oyster sauce and soy sauce, and two teaspoons of brown sugar. Stir well until the sugar is dissolved, creating a beautiful sweet-savory sauce that will coat the tomatoes and eggs perfectly.

Step 4: Sauté Aromatics

Add another tablespoon of oil to the wok and heat on medium. Toss in the minced garlic and chopped green onion, cooking just until fragrant—about 30 seconds. This quick step awakens the flavors, getting your kitchen smelling amazing and setting the stage for the tomatoes.

Step 5: Cook the Tomatoes

Add the quartered roma tomatoes to the wok and stir for 30 seconds to release their natural juices. Pour in the sauce mixture, stirring to combine. Let everything cook together until the tomatoes soften but still hold some shape, about 2-3 minutes. This ensures a perfect balance between fresh tomato texture and a rich sauce.

Step 6: Thicken the Sauce

Mix a cornstarch slurry by combining half a tablespoon of cornstarch with one tablespoon of water in a small bowl. Add this slurry to the simmering tomato sauce to thicken it gently. Stir well so the sauce becomes glossy and clings to the tomatoes beautifully.

Step 7: Combine Eggs and Finish

Return the reserved eggs to the wok, drizzle one teaspoon of sesame oil over the mixture, and toss gently to combine. Taste and adjust the seasoning with extra salt or sugar if needed. Finish with a sprinkle of chopped green onions for freshness, and your Chinese Tomato Egg Stir Fry Recipe is ready to enjoy.

How to Serve Chinese Tomato Egg Stir Fry Recipe

A white bowl is filled with a soft scrambled egg dish mixed with large, bright red tomato wedges cooked in a thick, shiny orange sauce. The eggs are fluffy and light yellow with some white parts visible, while the tomato pieces add a textured, juicy contrast. Thin slices of fresh green onion are sprinkled on top as garnish, adding a fresh pop of color. The bowl rests on a light beige cloth with fringed edges, accompanied by a gold spoon to the right and small white bowls holding sliced green onions and plain white rice in the background, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of freshly chopped green onions scattered over the top adds a crisp, vibrant note that complements the softness of the eggs and the juiciness of the tomatoes. Sometimes, a small drizzle of extra sesame oil just before serving can make the aroma even more irresistible.

Side Dishes

This dish pairs wonderfully with steamed jasmine rice, which soaks up every drop of the savory-sweet sauce. For a fuller meal, serve alongside stir-fried greens like bok choy or garlic spinach to add some fresh, crunchy texture and bitterness that balances the richness.

Creative Ways to Present

For a special touch, serve the Chinese Tomato Egg Stir Fry in a shallow bowl with a sprinkle of toasted sesame seeds or crushed peanuts on top. You could also spoon it over warm noodles for a twist that transforms it into a hearty lunch or dinner that feels new each time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Because of the fresh tomatoes and eggs, the texture may become softer, but the flavors will still be delightful and comforting.

Freezing

This dish does not freeze particularly well due to the delicate texture of scrambled eggs and the fresh tomatoes, which can become watery and lose their charm when thawed. It’s best enjoyed fresh or stored in the fridge for short-term use.

Reheating

To reheat, gently warm the stir fry in a non-stick skillet over low heat, stirring frequently to prevent the eggs from becoming rubbery. Avoid using a microwave if possible, as it tends to dry out the eggs and alter the tomato texture.

FAQs

Can I use other types of tomatoes for this recipe?

Absolutely! While roma tomatoes are preferred for their firmness and balanced flavor, you can use vine-ripened or heirloom tomatoes. Just make sure to adjust cooking time as some varieties release more juice than others.

Is it possible to make this dish vegan?

This recipe centers around eggs, so it’s traditionally non-vegan. However, you can experiment with tofu scramble as a substitute, but the taste and texture will be quite different from the classic Chinese Tomato Egg Stir Fry Recipe.

Can I add other vegetables to this stir fry?

Yes, adding sliced bell peppers or sugar snap peas can bring additional crunch and sweetness. Just add them after the aromatics and before the tomatoes to ensure they cook evenly.

How do I adjust the seasoning to suit my taste?

Taste as you go! If you prefer a sweeter profile, add a little extra brown sugar or ketchup. For a saltier, umami boost, increase the soy or oyster sauce slightly. It’s all about finding the perfect balance for your palate.

What is the secret to getting fluffy, tender eggs in this recipe?

The key is not overcooking the eggs. Cooking them softly over medium heat and removing them while slightly runny on top helps retain moisture and that irresistible silky texture that pairs perfectly with the tangy tomatoes.

Final Thoughts

There you have it—a simple yet incredibly satisfying Chinese Tomato Egg Stir Fry Recipe that’s bursting with flavor and takes just minutes to prepare. This dish is proof that a few humble ingredients, cooked with care, can bring so much joy to the table. I encourage you to give it a try and experience the comforting warmth of this classic recipe in your own home.