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Chicken stir fry with Spinach Recipe

Chicken stir fry with Spinach Recipe
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4.9 from 24 reviews

Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach. This is a foolproof recipe that provides a good alternative to basic greens. It’s super healthy, light, and simple.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 5 people
  • Category: Lunch/Dinner
  • Method: Stir-Fry
  • Cuisine: Global
  • Diet: Non-Vegetarian

Ingredients

For the Chicken Stir-Fry:

  • 1 lb Boneless Chicken Thigh, cut into little pieces
  • 1 Onion, diced
  • 1 Cup Tomato Sauce
  • 1 teaspoon Salt
  • 1 tablespoon Oil

For Serving:

  • 1 lb Baby Spinach

Instructions

  1. Heat the Oil: In a pan, heat the oil over high heat until shimmering. Add the diced onions and sauté until translucent.
  2. Cook Chicken: Add the chicken pieces, season with salt and black pepper, and stir-fry until browned.
  3. Add Tomato Sauce: Pour in the tomato sauce and cook for an additional 5 minutes.
  4. Incorporate Spinach: Add the baby spinach in handfuls, cooking until wilted, about 1-2 minutes.
  5. Finish: Remove from heat immediately. Serve over rice, yam, couscous, plantains, quinoa, etc. Enjoy!

Nutrition

Find it online: https://cookingwithsarah.com/chicken-stir-fry-with-spinach-recipe/