Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
These Chicken Pillows with Creamy Parmesan Sauce are a comforting and indulgent dish perfect for cozy nights. Flaky crescent roll dough envelops a savory chicken and cream cheese filling, topped with a rich and creamy Parmesan sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 pillows
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
For the Filling
- 2 cups Cooked and Shredded Chicken
- 8 oz Cream Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Parsley
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Melted Butter
- 1 pkg Crescent Roll Dough
- 1/2 cup Panko Breadcrumbs
- 1 large Egg, beaten
For the Creamy Parmesan Sauce
- 4 tbsp Butter
- 1/4 cup All-purpose Flour
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preparation Steps Preheat the oven and prepare the baking sheet. Mix the chicken, cream cheese, and seasonings. Fill the crescent roll dough with the chicken mixture. Bake the pillows. Make the creamy Parmesan sauce. Serve the pillows drizzled with sauce.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Store baked Chicken Pillows in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
