Chicken Bryan with Sun-Dried Tomatoes and Goat Cheese Sauce Recipe
Chicken Bryan is a flavorful grilled chicken breast dish topped with creamy goat cheese and a vibrant sauce made from sun-dried tomatoes, fresh basil, butter, garlic, onion, white wine, and lemon juice. This Italian-inspired recipe combines tangy and rich flavors, perfect for a satisfying weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Ingredients
Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 2 tablespoons yellow onion, minced
- ½ cup dry white wine
- ¼ cup lemon juice
- 8 tablespoons unsalted butter, sliced into 8 pieces and kept cold
- 1 ½ cups sun-dried tomatoes, chopped
- ¼ cup fresh basil, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Chicken:
- 6 skinless boneless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (8 ounce) package goat cheese
Instructions
- Prepare the Sauce: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add minced garlic and yellow onion and saute until soft, about 4 minutes. Pour in ½ cup dry white wine and ¼ cup lemon juice, bringing the mixture to a simmer. Continue cooking until the liquid reduces by half, approximately 8 minutes. Reduce heat to low and gradually stir in the cold butter slices one at a time until the sauce is smooth. Add chopped sun-dried tomatoes, fresh basil, kosher salt, and black pepper, mixing thoroughly. Remove from heat and keep warm with a lid.
- Preheat Grill or Grill Pan: Heat the grill or grill pan to medium-high. Clean and grease the grates to prevent sticking.
- Season the Chicken: Pat the chicken breasts completely dry with paper towels. Sprinkle with salt and black pepper, pressing the seasonings into the meat to adhere well.
- Grill the Chicken: Place the chicken breasts on the preheated grill or grill pan. Cook for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Serve: Transfer the cooked chicken breasts to a serving plate. Divide the 8 ounces of goat cheese evenly over each breast. Spoon the warm sun-dried tomato sauce generously over the chicken and goat cheese, then serve immediately.
Notes
- Ensure the chicken is patted dry before seasoning to achieve a nice sear.
- Use a meat thermometer to confirm chicken reaches safe internal temperature of 165°F.
- Keep the butter cold when adding it to the sauce to achieve a rich, silky texture.
- This dish pairs beautifully with a light green salad or roasted vegetables.
- For a non-alcoholic version, substitute the white wine with chicken broth and add a splash of white grape juice for sweetness.
