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Chicken Alfredo Monkey Bread

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This Chicken Alfredo Monkey Bread is a savory, cheesy twist on the classic monkey bread, featuring tender shredded chicken, creamy Alfredo sauce, and plenty of gooey cheese. Perfect for a cozy dinner, this dish combines comfort food with a fun, shareable format that’s sure to impress your guests!

  • Author: Chef Sarah
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

For the Chicken Alfredo Monkey Bread:

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1 cup Alfredo sauce (store-bought or homemade)

3 cups refrigerated biscuit dough (like Pillsbury Grands)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Instructions

  1. 1. Preheat the Oven:
  2. Preheat your oven to 375°F (190°C).
  3. 2. Prepare the Chicken Mixture:
  4. In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  5. 3. Cut the Biscuit Dough:
  6. Cut each biscuit into quarters.
  7. 4. Combine Ingredients:
  8. Add biscuit pieces to the chicken mixture and toss gently to coat the dough pieces evenly.
  9. 5. Add Cheese:
  10. Fold in mozzarella and half of the Parmesan cheese.
  11. 6. Assemble in the Pan:
  12. Grease a bundt pan and layer the chicken and biscuit mixture. Sprinkle the remaining Parmesan on top for added flavor.
  13. 7. Bake:
  14. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  15. 8. Cool and Serve:
  16. Allow the bread to cool for about 5 minutes, then invert the pan onto a platter and garnish with chopped fresh parsley. Serve warm!

Notes

  • Veggie Twist: Add some sautéed spinach, mushrooms, or bell peppers to the chicken mixture for added flavor and texture.
  • Spicy Version: Mix in a pinch of red pepper flakes or a dash of hot sauce to give it a spicy kick.
  • Cheese Lover’s Version: Add extra cheese to the dough for more cheesy pull-apart goodness, or even try a mix of cheeses like cheddar or gouda.

Find it online: https://cookingwithsarah.com/chicken-alfredo-monkey-bread/