Chewy Chocolate Brownie Cookies Recipe
Indulge in the perfect marriage of a brownie and a cookie with these chewy chocolate brownie cookies. Rich and decadent, yet gluten-free, these cookies are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Cookies:
- 4oz bittersweet chocolate
- 1/4 cup (50ml) avocado oil
- 1/3 cup (65g) cane sugar
- 1/3 cup (50g) coconut sugar
- 1/4 cup (60ml) water or coffee
- 1 tsp vanilla extract
- 1 cup (124g) gluten-free flour
- 1/4 cup (20g) cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup (90g) chocolate chips
- 1/4 cup (30g) chopped walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- Melt the chocolate: In a small bowl, melt the bittersweet chocolate in the microwave for about 60 seconds. Stir until smooth and set aside.
- Prepare the batter: In a large mixing bowl, beat together the sugars, oil, water/coffee, and vanilla until frothy. Add the melted chocolate and mix until combined. Add the flour, cocoa powder, salt, and baking powder. Mix until well combined.
- Add mix-ins: Fold in the chocolate chips and walnuts.
- Bake: Use a cookie scoop to portion the batter onto the baking sheets. Bake for 9-10 minutes.
- Cool and store: Cool the cookies on the pan for 10 minutes, then transfer to a cooling rack. Enjoy warm or store in an airtight container in the refrigerator or freezer.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
