This Cherry Earl Grey Milk Tea is a perfect combination of comforting flavors and sophisticated elegance. The citrusy notes of Earl Grey tea, rich sweetness from cherries, and a creamy vanilla finish create a luxurious drink that’s ideal for a cozy afternoon treat. Whether you enjoy it hot or iced, this tea blend brings warmth and sweetness with every sip, making it a delightful way to unwind or enjoy a moment of relaxation.

Cherry Earl Grey Milk Tea

Why You’ll Love This Recipe

This Cherry Earl Grey Milk Tea combines the best of both worlds: the classic, aromatic flavor of Earl Grey tea and the refreshing, fruity notes of cherries. The creamy milk and vanilla syrup add smoothness and depth, making it a sweet yet refined beverage. With its simple yet elegant flavor profile, it’s perfect for those looking to elevate their tea experience. Whether you’re relaxing at home or hosting an afternoon gathering, this tea provides a sophisticated and comforting option for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)

  • 1 cup water

  • ½ cup milk (dairy, almond, oat, etc.)

  • 4-5 fresh cherries (pitted and halved)

  • 1-2 tsp vanilla syrup (adjust to taste)

  • 1 cinnamon stick (optional)

  • Ice (optional for iced version)

Directions

  1. Simmer the Cherries:
    In a saucepan, heat the fresh cherries with a small amount of water. Cook until the cherries soften and release their natural sweetness.

  2. Brew the Tea:
    Steep the Earl Grey tea in freshly boiled water for 3-5 minutes, depending on your desired strength.

  3. Infuse the Milk:
    Gently warm the milk in the saucepan with the cherries, adding a cinnamon stick if you prefer a touch of spice.

  4. Sweeten the Blend:
    Stir in the vanilla syrup, adjusting the amount to suit your taste. Taste and adjust sweetness as needed.

  5. Combine and Strain:
    Pour the brewed tea into a mug. Strain the cherry-infused milk mixture over the tea, pressing the cherries to release all their juice.

  6. Enjoy Hot or Iced:
    Serve immediately as a warm drink or allow to cool and pour over ice for a refreshing iced version.

  7. Garnish:
    For a final touch, garnish with a fresh cherry or a dash of cinnamon to elevate the presentation.

Servings and Timing

  • Prep Time: 5 minutes

  • Cook Time: 5 minutes

  • Total Time: 10 minutes

  • Servings: 1 serving

Variations

  • Iced Version: If you prefer a chilled drink, allow the tea to cool and pour over ice.

  • Different Tea Base: Swap Earl Grey for other tea varieties like black, oolong, or green tea for a unique twist on the flavor.

  • Dairy-Free Option: Use almond milk, oat milk, or any dairy-free alternative for a vegan-friendly version.

  • Sweetener Options: Customize the sweetness with maple syrup, honey, or stevia instead of vanilla syrup.

Storage/Reheating

  • Storage: This drink is best served fresh, but if you have leftovers, store the tea and cherry milk mixture separately in the refrigerator for up to 2 days.

  • Reheating: Reheat the tea mixture gently on the stove or in the microwave before serving.

FAQs

1. Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work well if fresh cherries aren’t available. Just thaw them before simmering.

2. Can I make this tea without cinnamon?

Absolutely! The cinnamon is optional, so feel free to skip it if you prefer a milder flavor.

3. Can I make this recipe in larger batches?

Yes, you can easily scale up the ingredients to make more servings for guests or a larger family. Just adjust the amounts accordingly.

4. How can I make this tea sweeter?

You can adjust the sweetness by adding more vanilla syrup, honey, or your preferred sweetener until it reaches the desired level.

5. Can I use regular milk instead of almond or oat milk?

Yes, you can use any type of milk, including regular dairy milk, for a richer flavor.

6. How long does the cherry-infused milk last in the fridge?

The cherry milk mixture can be stored in the refrigerator for up to 2 days, but it’s best when fresh.

7. Can I add other fruits to this tea?

Yes, you can experiment with other fruits like raspberries or strawberries to create a different fruity flavor.

8. Is this recipe vegan-friendly?

Yes, just use non-dairy milk and a plant-based sweetener to make it fully vegan.

9. Can I use loose leaf Earl Grey tea instead of tea bags?

Yes, just use about 1 teaspoon of loose leaf Earl Grey tea and brew it in a tea infuser or strainer.

10. Can I make this tea without vanilla syrup?

Yes, you can substitute vanilla syrup with honey, maple syrup, or simply omit it for a more neutral flavor.

Conclusion

The Cherry Earl Grey Milk Tea offers a perfect balance of warmth, creaminess, and subtle fruity sweetness. It’s an elegant and comforting beverage that’s simple to make yet packs a sophisticated punch. Whether enjoyed hot on a cozy day or cold for a refreshing treat, this tea is a wonderful way to enjoy a unique twist on a classic.

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Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea

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This Cherry Earl Grey Milk Tea is a perfect combination of comforting flavors and sophisticated elegance. The citrusy notes of Earl Grey tea, rich sweetness from cherries, and a creamy vanilla finish create a luxurious drink that’s ideal for a cozy afternoon treat. Whether you enjoy it hot or iced, this tea blend brings warmth and sweetness with every sip, making it a delightful way to unwind or enjoy a moment of relaxation.

  • Author: Chef Sarah
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: Brewing, Simmering
  • Cuisine: British

Ingredients

1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)

1 cup water

½ cup milk (dairy, almond, oat, etc.)

45 fresh cherries (pitted and halved)

12 tsp vanilla syrup (adjust to taste)

1 cinnamon stick (optional)

Ice (optional for iced version)

Instructions

  1. Simmer the Cherries:
    In a saucepan, heat the fresh cherries with a small amount of water. Cook until the cherries soften and release their natural sweetness.
  2. Tea:
    Steep the Earl Grey tea in freshly boiled water for 3-5 minutes, depending on your desired strength.
  3. Infuse the Milk:
    Gently warm the milk in the saucepan with the cherries, adding a cinnamon stick if you prefer a touch of spice.
  4. Sweeten the Blend:
    Stir in the vanilla syrup, adjusting the amount to suit your taste. Taste and adjust sweetness as needed.
  5. Combine and Strain:
    Pour the brewed tea into a mug. Strain the cherry-infused milk mixture over the tea, pressing the cherries to release all their juice.
  6. Enjoy Hot or Iced:
    Serve immediately as a warm drink or allow to cool and pour over ice for a refreshing iced version.
  7. Garnish:
    For a final touch, garnish with a fresh cherry or a dash of cinnamon to elevate the presentation.

Notes

  • Iced Version: If you prefer a chilled drink, allow the tea to cool and pour over ice.
  • Different Tea Base: Swap Earl Grey for other tea varieties like black, oolong, or green tea for a unique twist on the flavor.
  • Dairy-Free Option: Use almond milk, oat milk, or any dairy-free alternative for a vegan-friendly version.
  • Sweetener Options: Customize the sweetness with maple syrup, honey, or stevia instead of vanilla syrup.

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