Cheesy Parmesan Mozzarella Bites
These Cheesy Parmesan Mozzarella Bites are crispy on the outside, gooey on the inside, and bursting with Italian-inspired flavor. Perfect for parties, game nights, or a cozy snack, they’re quick to make and pair beautifully with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
1 cup fresh mozzarella balls (about 8 oz)
½ cup freshly grated Parmesan cheese
1 cup seasoned breadcrumbs
2 large eggs
1 teaspoon Italian seasoning
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, toss mozzarella balls with half the Parmesan and Italian seasoning.
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In a second bowl, whisk eggs until frothy. In a third dish, mix breadcrumbs with remaining Parmesan.
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Dip each mozzarella ball into the egg, then roll in breadcrumb mixture until fully coated.
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Place on prepared baking sheet and bake 15–20 minutes, until golden brown and crispy.
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Let cool slightly before serving with marinara sauce.
Notes
- Chill coated mozzarella balls before baking to help prevent cheese from leaking.
- For extra crunch, use panko breadcrumbs instead of regular.
- Air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
- Try with other cheeses like provolone or gouda for variety.
- Best served fresh but can be frozen before baking for later.
Find it online: https://cookingwithsarah.com/cheesy-parmesan-mozzarella-bites/
