Meals

Appetizers & Snacks

Ultimate Crab Dip Recipe

Desserts

Mint Chocolate Mousse Cake Recipe

Side-Dish

Reader-Favorite Stuffed Acorn Squash Recipe

Side-Dish

Instant Pot Garlic Mashed Potatoes Recipe

Side-Dish

Spiced Cranberry Sauce Recipe

Dinner

Crispy Bang Bang Salmon Bites Bowls Recipe

Soups

Leftover Turkey Soup with Root Vegetables Recipe

Side-Dish

Sweet Potato Crunch Casserole with Pecan Topping

Breakfast

Smashed Chickpea Caesar Wraps Recipe

Side-Dish

Vegan Tomato “Tuna” Poke Bowls Recipe

Soups

Quick Vegan Corn Chowder (No Potatoes!) Recipe

Appetizers & Snacks

Baked Feta Dip Recipe

Side-Dish

Rudy’s Sunshine Salad (Israeli-Inspired Tahini Salad) Recipe

Side-Dish

Crispy Sheet Pan Garlic Parmesan Cauliflower And Chickpeas Recipe

Side-Dish

Marry Me Butter Beans (With Creamy Tuscan Sauce) Recipe

Soups

Creamy Chickpea Tortilla Soup (30 Minutes) Recipe

Side-Dish

Classic Waldorf Salad Recipe

Appetizers & Snacks

Zucchini Fritters (gluten-free, low-carb, keto) Recipe

Desserts

Coffee Roll Recipe

Dinner

Sticky Teriyaki Chickpeas (20 Minute Dinner) Recipe

Soups

Asparagus Soup Recipe

Appetizers & Snacks

One Pan Sweet Corn Coconut Dumplings Recipe

Dinner

Pasta Bake with Pumpkin Tomato Sauce Recipe

Soups

Easy Middle Eastern Red Lentil Soup Recipe

Soups

Homemade Tomato Rice Soup Recipe

Soups

French Onion Soup Recipe

Soups

Albondigas Soup (Mexican meatball soup) Recipe

Breakfast

Breakfast Burrito Meal Prep Recipe

Desserts

Pumpkin Caramel Cheesecake Bars with a Streusel Topping Recipe

Desserts

Peanut Butter and Jelly Cookies Recipe

Soups

Get Well Soup Recipe

Side-Dish

Marinated White Balsamic & Date Bean Salad Recipe

Soups

Chicken Taco Soup Recipe

Soups

Pesto Broccoli Orzo Soup Recipe

Appetizers & Snacks

Best Salsa Recipe

Dinner

Grilled Blackened Mahi Mahi Recipe

Appetizers & Snacks

Oven Baked Zucchini Chips Recipe

Dinner

Irish Roasted Cabbage Low Carb Pizza Recipe

Breakfast

Marinated Tomato Toast with Garlic Dill Edamame Spread Recipe

Breakfast

Savory Oatmeal with Pan-Seared Tofu Recipe