Caramelized Zucchini Pasta
Caramelized Zucchini Pasta is a creamy, comforting vegetarian dish made with deeply golden zucchini and onions, tossed with pasta, Parmesan cheese, and fresh basil. It’s easy to prepare, full of rich, savory flavor, and perfect for a weeknight dinner or a relaxed dinner party.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
1 pound pasta (spaghetti, linguine, or fettuccine)
2 large zucchini (about 1.5 pounds), sliced into 1/4-inch thick rounds
1 large yellow onion, thinly sliced
4 cloves garlic, minced
1/4 cup olive oil, extra virgin
2 tablespoons unsalted butter
1/2 cup vegetable broth or reserved pasta water
1/4 cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped fresh basil, plus more for garnish
1 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1/4 cup toasted pine nuts (optional, for garnish)
Instructions
-
Prepare the zucchini, onion, and garlic.
-
Heat olive oil and butter in a skillet. Sauté onion with salt for 8–10 minutes.
-
Add zucchini, season with salt and pepper, and cook for 20–25 minutes until caramelized. Add broth if needed to prevent sticking.
-
Stir in garlic and red pepper flakes. Cook 1–2 minutes.
-
Cook pasta in salted water until al dente. Reserve 1/2 cup water, then drain.
-
Add pasta to skillet with caramelized vegetables. Toss with reserved liquid.
-
Stir in Parmesan and basil until creamy. Adjust seasoning.
-
Serve hot, garnished with extra cheese, basil, and pine nuts if desired.
Notes
- Use day-old pasta water or broth to loosen the sauce.
- Make it vegan with plant-based butter and vegan cheese.
- Add lemon zest for brightness.
- Reheat gently to retain texture.
- Zucchini noodles can be used instead of pasta for a low-carb version.
Find it online: https://cookingwithsarah.com/caramelized-zucchini-pasta/
