Cabbage Stir Fry
A delicious and easy Cabbage Stir Fry recipe that is perfect for a quick weeknight meal. This stir fry is packed with flavor from fresh ginger, garlic, and a homemade sauce, served with ramen noodles for a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Ramen Noodles:
9 oz ramen noodles, flavor packets discarded
Stir Fry:
5 cups thinly sliced green cabbage
1/4 cup minced fresh ginger
6 cloves of garlic, minced
1 cup grated carrots
1 large yellow onion, diced
2 tablespoons sesame oil
Sauce:
1 batch of stir fry sauce
For Topping:
sweet chili sauce, to taste
Instructions
- Prepare Ingredients: Slice cabbage, dice onion, mince ginger and garlic, grate carrots.
- Cook Vegetables: In a skillet, cook cabbage, ginger, garlic, carrots, onion, and sesame oil over medium-high heat for 15-20 minutes.
- Cook Noodles: Cook ramen noodles according to package instructions during the last 5 minutes of vegetable cook time.
- Combine: Add cooked noodles and stir fry sauce to the vegetable mixture, cook for 3-5 minutes.
- Finish: Add soy sauce if desired, serve topped with sweet chili sauce.
Notes
- I used organic ramen noodles, adjust quantity if using regular ramen blocks.
- Top with sweet chili sauce for a perfect sweet and spicy contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 269 kcal
- Sugar: 3g
- Sodium: 1210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/cabbage-stir-fry/
