Buffalo Chicken Salad
This Buffalo Chicken Salad is a perfect blend of spicy, creamy, and crunchy. Featuring tender buffalo-coated chicken, fresh vegetables, and creamy blue cheese, it’s a flavorful and satisfying dish that’s quick to make and ideal for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-4 servings
- Category: Appetizer
- Cuisine: American
Ingredients
For the Buffalo Chicken Salad:
2 cups cooked chicken breast (shredded or diced)
1/2 cup buffalo sauce (adjust to taste)
4 cups romaine lettuce (chopped)
1 cup cherry tomatoes (halved)
1/2 cup red onion (thinly sliced)
1/2 cup celery (diced)
1/2 cup blue cheese (crumbled)
1/4 cup ranch dressing (or Greek yogurt)
Salt and pepper, to taste
Instructions
- 1. Prepare the Chicken:
- If using raw chicken, grill or bake until fully cooked, then shred or dice. For convenience, you can also use pre-cooked chicken.
- 2. Mix with Buffalo Sauce:
- In a large bowl, combine shredded chicken with buffalo sauce, tossing until the chicken is well-coated.
- 3. Assemble the Salad:
- In a serving bowl, layer the chopped romaine lettuce, halved cherry tomatoes, sliced red onion, and diced celery.
- 4. Add the Chicken:
- Top the salad with the buffalo chicken mixture.
- 5. Garnish and Dress:
- Sprinkle the salad with crumbled blue cheese and drizzle with ranch dressing. Season with salt and pepper to taste.
- 6. Serve Immediately:
- Toss gently and enjoy!
Notes
- Spicy Kick: Add a sprinkle of red pepper flakes or extra buffalo sauce to give the salad more heat.
- Lighter Version: Use Greek yogurt instead of ranch dressing for a lighter, healthier alternative.
- Add Avocado: For added creaminess and richness, top the salad with diced avocado.
- Swap Protein: Use grilled shrimp or turkey instead of chicken for a different twist.
Find it online: https://cookingwithsarah.com/buffalo-chicken-salad/
