Broccoli Mac and Cheese Recipe

If you’re seeking a feel-good dinner that checks all the boxes for comfort-food satisfaction and sneaks in a green veggie, look no further than Broccoli Mac and Cheese. This recipe wraps creamy, gooey cheddar cheese around tender pasta shells and vibrant broccoli florets, all ready in a flash. It’s perfect for busy weeknights, potlucks, or simply when you want something cozy and delicious. Broccoli Mac and Cheese will have both kids and adults swooning over every cheesy forkful!

Ingredients You’ll Need

The beauty of Broccoli Mac and Cheese is that it uses just a handful of everyday staples, yet each one truly matters. From the richness of sharp cheddar to the pop of fresh broccoli, these ingredients come together to create a dish that’s both simple and spectacular.

• 8 oz medium shell pasta: The ideal shape to catch all that creamy cheese sauce in every bite.
• 2 tablespoons unsalted butter: Adds a rich foundation and helps the sauce stay velvety-smooth.
• 2 tablespoons all-purpose flour: Combines with butter to make a classic roux, thickening the sauce to perfection.
• 1 cup whole milk: Gives the sauce body and a subtle sweetness that balances the cheese.
• ⅓ cup heavy cream: Brings pure indulgence and a luscious, creamy finish.
• 8 oz block sharp cheddar cheese, freshly grated: Freshly shredded cheese melts more smoothly and packs a punch of sharp, bold flavor.
• 1 teaspoon salt: Enhances the natural flavors of every ingredient — don’t skip it!
• 2 cups bite sized broccoli florets: Broccoli brightens the dish in color and taste, offering nutrition and a great texture contrast.

How to Make Broccoli Mac and Cheese

Step 1: Boil the Pasta and Prep Broccoli

Begin by bringing a large pot of salted water to a boil. Add your pasta shells and cook according to the package directions until just al dente. While the pasta is cooking, dice your broccoli into small, bite-sized pieces so they’ll cook quickly and evenly with the pasta.

Step 2: Cook Broccoli with Pasta

About five minutes before the pasta is done, toss the broccoli florets right into the boiling water with the pasta. This brilliant trick means fewer pots to wash later and ensures your broccoli comes out perfectly crisp-tender, not mushy.

Step 3: Make the Cheese Sauce

While the pasta and broccoli cook, set a medium saucepan over medium heat and melt the butter. Sprinkle in the flour to make a roux, whisking constantly for about a minute until it’s golden and smells nutty. Slowly pour in the whole milk and heavy cream, whisking all the while, and keep cooking until the mixture thickens — roughly five minutes.

Step 4: Combine and Cheese It Up

Once your sauce is thick and lush, take it off the heat. Stir in the salt and freshly grated sharp cheddar cheese, mixing until everything is smoothly melted and utterly irresistible. This is the cheesy heart of your Broccoli Mac and Cheese!

Step 5: Mix Pasta, Broccoli, and Sauce

Drain the pasta and broccoli well and immediately pour everything into the pan of cheese sauce. Give it all a thorough stir so every nook and cranny gets coated in that glorious, creamy cheddar. Serve your Broccoli Mac and Cheese piping hot for the best experience.

How to Serve Broccoli Mac and Cheese

Garnishes

For an extra pop of flavor and color, try sprinkling your finished Broccoli Mac and Cheese with freshly cracked black pepper, a handful of chopped fresh parsley, or even a touch more freshly grated cheddar on top. A little smoked paprika or a few red pepper flakes can also add a lovely kick.

Side Dishes

This dish is hearty on its own, but you can serve it alongside a crisp green salad with a tangy vinaigrette or a basket of warm, crusty bread to round out the meal. If you’re feeding a crowd, a fruit salad or roasted tomatoes pair especially well with the rich cheese sauce and keep things feeling fresh.

Creative Ways to Present

To take your Broccoli Mac and Cheese to the next level, try filling individual ramekins and broiling for a few minutes until the tops are golden and bubbly. You can also serve it as a side at holiday gatherings, or spoon it into a hollowed-out bread bowl for a playful, shareable presentation that’s sure to wow.

Make Ahead and Storage

Storing Leftovers

Let any leftover Broccoli Mac and Cheese cool to room temperature before transferring it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 or 4 days, making it the ultimate make-ahead comfort food for busy weeks.

Freezing

Although Broccoli Mac and Cheese is best enjoyed fresh, you can freeze it in individual portions for up to two months. Wrap tightly in both plastic wrap and foil or use a freezer-safe container. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

To bring leftovers back to their melty, creamy best, reheat Broccoli Mac and Cheese gently in the microwave or on the stovetop with a splash of milk to loosen it up. Stir frequently to ensure the sauce becomes smooth and luscious again.

FAQs

Can I use a different type of pasta?

Absolutely! While shell pasta is perfect for catching cheese sauce, elbow macaroni, rotini, or penne also work beautifully in this recipe. Just be sure to cook your pasta to al dente so it holds up well when mixed with the sauce and broccoli.

How can I make Broccoli Mac and Cheese gluten free?

Simply swap the regular pasta for your favorite gluten-free variety, and substitute all-purpose flour with a gluten-free blend or cornstarch for the roux. Keep an eye on the sauce thickness and make adjustments as needed for the perfect creamy texture.

Can I add protein to this dish?

Definitely! Stir in shredded rotisserie chicken, diced ham, or even cooked and crumbled bacon for a heartier meal. You could also add white beans or chickpeas for a vegetarian protein boost without overpowering the classic flavor.

What’s the best way to make the sauce extra creamy?

For extra luxurious Broccoli Mac and Cheese, use freshly grated cheese (never pre-shredded), don’t skip the heavy cream, and be sure to whisk the sauce until it’s fully smooth. For an even richer result, you could add a tablespoon of cream cheese or swap in some Monterey Jack for part of the cheddar.

Is it possible to make this dish ahead of time?

Yes! You can assemble everything (without baking) and keep it covered in the refrigerator for up to 24 hours before reheating. This makes Broccoli Mac and Cheese a smart choice for prepping in advance for parties or busy weeknights.

Final Thoughts

If you’re ready to rediscover a childhood favorite or introduce a new classic to your dinner table, Broccoli Mac and Cheese is sure to win hearts. With its irresistible balance of cozy, creamy cheese and bright veggies, this dish brings comfort and joy no matter the occasion. Give it a try and get ready for smiles all around — seconds are basically guaranteed!

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