Briam – Greek Roasted Vegetables
Briam is a traditional Greek roasted vegetable dish bursting with Mediterranean flavor. This vegan Greek recipe combines zucchini, potatoes, onions, and tomatoes with olive oil and herbs for a healthy, simple, and satisfying meal that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Greek
Ingredients
2 zucchini, sliced into 1 cm discs
3 medium potatoes, peeled and sliced into 1 cm half-moons
1 large red onion, thinly sliced
1/3 cup extra virgin olive oil
3 garlic cloves, crushed
3 ripe tomatoes, grated or chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Preheat the oven to 180°C (350°F).
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Slice the zucchini and potatoes, and thinly slice the red onion.
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Place all vegetables into a 30 cm (12-inch) baking tray.
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Add the olive oil, garlic, tomatoes, parsley, salt, and pepper. Mix everything well to combine.
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Spread the vegetables in a single layer to ensure even roasting.
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Bake for 30 minutes.
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Remove from the oven, stir, and check for moisture. If dry, add half a cup of water.
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Return to the oven and bake for another 30 minutes.
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Let the briam cool for 5–10 minutes before serving.
Notes
- Add bell peppers, eggplant, carrots, or cherry tomatoes for variety.
- Enhance flavor with fresh herbs like dill, mint, or oregano.
- Adjust olive oil if adding more vegetables.
- Top with feta cheese or serve with crusty bread for a heartier meal.
- Store in the fridge for up to 4 days or freeze for 2 months.
- Reheat in the oven or microwave with a splash of water or olive oil.
Find it online: https://cookingwithsarah.com/briam-greek-roasted-vegetables/
