Blueberry Greek Yogurt Pancakes Recipe
Delight your mornings with these fluffy Blueberry Greek Yogurt Pancakes. Packed with juicy blueberries and the tangy goodness of Greek yogurt, these pancakes are a breakfast treat that’s both wholesome and delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour (126g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar (32g)
Wet Ingredients:
- ¾ cup plain Greek Yogurt (7oz or 198g)
- ⅓ cup milk or almond milk (2¾ oz or 77g)
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 1 cup fresh blueberries (142g or 5oz) plus extra for garnish
- Optional Toppings: Sliced almonds, Fresh blueberries, Greek Yogurt, Honey, Maple Syrup, Butter
Instructions
- Mix Dry Ingredients: In a small bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Mix Wet Ingredients: In a medium bowl, whisk together Greek yogurt, milk, egg, and vanilla until smooth.
- Combine Mixtures: Fold the flour mixture into the yogurt mixture. Gently fold in the blueberries.
- Cook Pancakes: Preheat a skillet, pour batter, and cook pancakes until golden brown on both sides.
- Serve: Top with optional toppings, serve, and enjoy!
Notes
- Nutrition information is calculated using an ingredient database and should be considered an estimate.
- When multiple ingredient alternatives are given, the first listed is calculated for nutrition.
- Garnishes and optional ingredients are not included.
Nutrition
- Serving Size: 1 serving
- Calories: 424 kcal
- Sugar: 24g
- Sodium: 1037mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg
