Big Mac Sauce Recipe
This homemade Big Mac Sauce recipe is the perfect way to add that iconic tangy, creamy flavor to your burgers or salads. Made with simple ingredients, this sauce is easy to whip up in minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings (2 tablespoons each)
- Category: Condiment
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon yellow onion, grated
- 2 tablespoons sweet pickle relish
Seasonings:
- 1 teaspoon white sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients: In a small bowl, whisk together all ingredients until well combined.
- Chill: For best flavor, refrigerate the sauce for at least one hour before serving. Enjoy on burgers or salads.
Notes
- Yield: A little more than 3/4 cup.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 143 kcal
- Sugar: 3g
- Sodium: 408mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0.03g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 8mg
Find it online: https://cookingwithsarah.com/big-mac-sauce-recipe/
