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Big Mac-Inspired Rice Paper Rolls

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Big Mac-Inspired Rice Paper Rolls bring the classic Big Mac flavors into a lighter, creative form. These rolls are filled with savory seasoned beef, shredded cheddar cheese, pickles, lettuce, onions, and a creamy Big Mac-style sauce, all wrapped in soft rice paper. Perfect for parties, snacks, or casual meals, they’re a fun, bite-sized way to enjoy the Big Mac experience without the bun!

  • Author: Chef Sarah
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 rolls
  • Category: Side Dish
  • Method: Rolling
  • Cuisine: American

Ingredients

200g ground beef

½ cup shredded cheddar cheese

¼ cup diced pickles

1 cup shredded lettuce

¼ cup finely chopped onion

8 rice paper wrappers

½ cup Big Mac-style sauce (mayo, ketchup, mustard, relish, paprika)

Instructions

  1. Brown the Beef: In a skillet, cook the ground beef over medium heat, seasoning with salt, pepper, and garlic powder. Drain the excess fat and let it cool slightly.

  2. Prepare Ingredients: Chop the pickles and onions finely. Shred the lettuce and prepare the cheddar cheese. Mix the Big Mac-style sauce in a small bowl.

  3. Soften Rice Paper: Fill a shallow dish with warm water. Dip each rice paper wrapper for 10–15 seconds until soft but slightly firm.

  4. Assemble the Rolls: Lay a wrapper on a clean surface, and place a layer of lettuce, beef, cheese, pickles, and onion in the center. Drizzle with a little sauce.

  5. Roll the Wrappers: Fold the bottom over the filling, then fold in the sides, and roll tightly. Repeat with the remaining wrappers.

  6. Serve: Arrange the rolls on a plate and serve with extra sauce on the side for dipping

Notes

  • Spice it Up: Add diced jalapeños or spicy mayo for an extra kick.
  • Cheese Variations: Swap cheddar for Swiss or pepper jack for different flavors.
  • Make It Vegan: Replace beef with plant-based meat and omit the cheese for a vegan version.
  • Storage: Best served fresh, but can be stored for up to 1 day in the fridge. The rice paper may soften over time.

Find it online: https://cookingwithsarah.com/big-mac-inspired-rice-paper-rolls/