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Best Salsa Recipe

Best Salsa Recipe
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4.8 from 24 reviews

This Best Salsa Recipe is a delightful blend of fresh and canned ingredients, creating a flavorful and versatile salsa perfect for any occasion. With the right balance of heat and tang, this salsa is sure to be a hit at your next gathering.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 20 (5 cups)
  • Category: Appetizer, Snack
  • Cuisine: American, Mexican
  • Diet: Vegetarian

Ingredients

Fresh Ingredients:

  • 4 ripe tomatoes, cored and quartered
  • 1 red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 3 jalapenos, stemmed and seeded (or 1-2 habanero or serrano peppers)
  • 1/3 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • 2-3 teaspoons ground cumin
  • 2-3 teaspoons sugar (optional)
  • 1 1/2 teaspoons salt

Canned Ingredients:

  • 15 ounces crushed San Marzano tomatoes (1 can)
  • 4.5 ounces diced green chiles, mild, medium, or hot (1 can)

Instructions

  1. Prepare Fresh Ingredients: In a food processor, combine fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, sugar, and salt. Pulse until fine.
  2. Add Canned Ingredients: Mix in crushed tomatoes and green chiles. Puree until smooth. Adjust cumin and sugar to taste.
  3. Chill and Serve: Refrigerate salsa until ready to enjoy.

Notes

  • This salsa can be stored in an airtight container for 10-12 days.
  • Adjust spice level by reducing the number of jalapenos or cumin according to your preference.

Nutrition

Find it online: https://cookingwithsarah.com/best-salsa-recipe/