Best Roasted Sweet Potatoes Recipe
These Best Roasted Sweet Potatoes are a delightful side dish or snack that’s easy to make and bursting with flavor. The sweet potatoes are perfectly seasoned and roasted to crispy perfection, making them a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potatoes:
- 2 large sweet potatoes (about 500g), peeled and cubed
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon cinnamon or paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Sweet Potatoes: Peel and chop the sweet potatoes into even cubes for uniform cooking.
- Toss with Seasonings: In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
- Roast: Line a baking sheet with parchment paper and spread the cubes in a single layer. Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Serve: Remove from the oven when golden brown and crispy; let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/best-roasted-sweet-potatoes-recipe/
