Balls for Your Next Gathering! Time of Recipe
These Rotel Sausage Balls are a crowd-pleasing appetizer, perfect for any gathering. The combination of savory breakfast sausage, tangy Rotel tomatoes, and sharp cheddar cheese makes these irresistible bites a hit at parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
For the Sausage Balls:
- 1 pound breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 ounce) Rotel diced tomatoes with green chilies, well-drained
- 2 cups Bisquick baking mix
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the breakfast sausage, cheddar cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder. Mix until fully combined.
- Form Balls: Roll the mixture into 1-inch balls and place them on the baking sheet.
- Bake: Bake for 20-25 minutes until golden brown and cooked through.
- Serve: Let cool slightly before serving as a delicious appetizer.
Notes
- These sausage balls are great for game days, potlucks, and holidays.
- Pair with dipping sauces like ranch or marinara.
- Enjoy with your favorite beverages.
Nutrition
- Serving Size: 1 ball
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
