Baked Sockeye Salmon Recipe
This Baked Sockeye Salmon recipe is a flavorful and simple way to prepare this delicious fish. The salmon is seasoned with a blend of olive oil, lemon, garlic, and spices, then baked to perfection. A perfect dish for a quick and healthy dinner!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 1 ½ pounds sockeye salmon
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried parsley flakes
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- ½ lemon, thinly sliced
Optional for Serving:
- 1 tablespoon fresh dill
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare the Salmon: Place the salmon on a large sheet of aluminum foil on a baking sheet. Pat the salmon dry.
- Make the Seasoning: In a bowl, combine olive oil, lemon juice, minced garlic, parsley flakes, sea salt, black pepper, and red pepper flakes. Drizzle over the salmon.
- Add Lemon Slices: Place lemon slices on top of the salmon.
- Bake: Close the foil packet and bake for 10 minutes. Then, broil for 2-3 minutes until lightly browned.
- Serve: Remove from the oven and serve immediately. Top with fresh dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 362 kcal
- Sugar: 2g
- Sodium: 423mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 104mg
Find it online: https://cookingwithsarah.com/baked-sockeye-salmon-recipe/
