Baked Ravioli Recipe
This Baked Ravioli recipe is a comforting and delicious dish that combines flavorful ground beef, marinara sauce, and cheesy ravioli, all baked to perfection. It’s a family-friendly meal that is easy to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
- Diet: None
Ingredients
For the Meat Sauce:
- 3/4 lb. ground beef
- Salt and pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon mustard powder
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 24 oz. marinara sauce
- 1/2 cup half and half
Additional Ingredients:
- 2 cups mozzarella cheese, divided
- 20 oz. refrigerated ravioli, uncooked
Instructions
- Preheat oven to 350 degrees. Season the ground beef and cook in a skillet. Add seasonings, onions, garlic, and sauces.
- Layer the casserole: Spread marinara in a dish, add meat sauce, ravioli, and cheese.
- Bake: Cover and bake for 35 minutes, then broil for 1-2 minutes until golden.
- Serve: Enjoy your delicious Baked Ravioli!
Notes
- Consider using frozen ravioli with additional baking time if preferred.
- Use quality marinara sauce and whole milk mozzarella for best results.
- Ensure casserole dish is safe for broiling.
Nutrition
- Serving Size: 1 serving
- Calories: 549 kcal
- Sugar: 4g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg
Find it online: https://cookingwithsarah.com/baked-ravioli-recipe/
