Baked Feta Dip Recipe
This Baked Feta Dip recipe is a delicious and easy appetizer that will impress your guests. Creamy feta cheese is baked until golden and bubbly, then topped with a sweet and nutty fig preserve and pecan mixture. Serve with toasted baguette, pita bread, or crackers for a perfect party snack.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Feta Dip:
- 14 to 16 ounces block feta cheese
- 3 Tbsp avocado oil
- ½ tsp dried oregano or dried parsley
- 1 pinch black pepper
Fig Topping:
- 1/2 cup fig preserves
- ½ cup raw pecans, chopped
- 1/2 tsp fresh thyme, optional
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Toast the pecans: Toast pecans in a skillet until crunchy. Mix with fig preserves.
- Prepare the feta: Place feta in an oven-safe dish, drizzle with avocado oil, oregano, and pepper. Bake at 400°F for 20-25 minutes.
- Add topping: Stir feta until creamy, top with fig mixture, and bake at 350°F for 12-17 minutes.
- Serve: Sprinkle with thyme and serve with bread or crackers.
Notes
- I use two 7-ounce blocks of feta for this recipe.
Nutrition
- Serving Size: 1 Serving (of 20)
- Calories: 110 kcal
- Sugar: 5g
- Sodium: 182mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 14mg
Find it online: https://cookingwithsarah.com/baked-feta-dip-recipe/
