Baked Chili Cheese Dogs Recipe
These Baked Chili Cheese Dogs are a delicious twist on the classic hot dog. Hot dogs are nestled in buns, topped with chili and cheddar cheese, then baked to gooey perfection. A satisfying and easy meal for any day of the week!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Ingredients:
- 8 Hot dogs
- 8 Hot dog buns
- 1 1/2 cups Prepared chili
- 2 cups Fresh grated cheddar cheese
- Optional toppings: Mustard, relish, ketchup, chopped onion, sliced jalapenos
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Prepare the hot dogs: Arrange the hot dog buns in a baking dish and place a hot dog in each bun.
- Add toppings: Spoon chili over each hot dog and sprinkle cheddar cheese on top.
- Bake: Bake in the oven for 20-25 minutes until the cheese is melted and the hot dogs are heated through.
- Serve: Top with red onions and minced parsley if desired.
Notes
- Leftovers: For best results, store leftover hot dogs and chili separately in an airtight container. Do not store assembled chili cheese dogs as the buns may become soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 399 kcal
- Sugar: 4g
- Sodium: 953mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 57mg
Find it online: https://cookingwithsarah.com/baked-chili-cheese-dogs-recipe/
