Baked Brie with Cranberry Sauce and Pistachios Recipe
This Baked Brie with Cranberry Sauce is a simple yet elegant appetizer perfect for holiday parties or special gatherings. Soft, warm Brie cheese topped with tangy cranberry sauce and crunchy pistachios creates a delightful combination of flavors and textures that guests will love.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cheese
- 8 ounce round Brie cheese
Toppings
- ½ cup cranberry sauce
- 2 tablespoons roughly chopped pistachios
- Optional garnish: fresh herb sprigs and orange zest
Instructions
- Prep the Brie. Preheat your oven to 350°F (175°C). Place the Brie cheese on a parchment-lined baking sheet or inside a Brie baker to prepare it for baking.
- Top and bake. Spoon the cranberry sauce evenly over the top of the Brie. Bake in the preheated oven for 8 to 10 minutes until the cheese becomes soft and melty.
- Serve. Remove the Brie from the oven, sprinkle the chopped pistachios on top, and garnish with fresh herb sprigs and orange zest if desired. Serve immediately while warm.
Notes
- For gluten-free guests, serve with gluten-free crackers flavored with garlic and rosemary to complement the baked Brie.
- Make sure not to overbake the Brie to maintain a gooey, creamy texture.
- Fresh herb garnish can be thyme, rosemary, or parsley to add an aromatic touch.
- Orange zest adds a lovely citrus aroma and flavor contrast to the cranberry sauce.
