Author: Chef Sarah

Appetizers & Snacks

Big Mac-Inspired Rice Paper Rolls

Dinner

Spicy Rotel Sausage Balls with Cream Cheese

Side-Dish

Fresh Strawberry Caprese Pasta Salad

Side-Dish

Avocado Pasta Salad

Dinner

Saffron Rice

Soups

Slow Cooker Chicken Pot Pie Soup

Soups

Thai Coconut Curry Soup

Appetizers & Snacks

Buffalo Chicken Salad

Breakfast

Chicken Alfredo Monkey Bread

Appetizers & Snacks

Chicken Parmesan Sliders

Soups

Minestrone Soup Recipe

Desserts

Crispy Candied Pecan Recipe

Desserts

Strawberry Banana Muffins Recipe

Beef

Tender Cheese-Stuffed Baked Meatballs

Desserts

Cherry Earl Grey Milk Tea

Dinner

Spaghetti Chicken Casserole

Soups

Roasted Pumpkin Apple Soup

Appetizers & Snacks

Turkey Cranberry Pinwheels 

Desserts

Sweet Potato Brownies

Appetizers & Snacks

Tomato Pie with Cheddar Crust Recipe

Desserts

Raspberry Tiramisu Recipe

Side-Dish

Beet Salad with Feta, Cucumbers, and Dill Recipe

Side-Dish

Boston Baked Cod Recipe

Breakfast

Shakshouka Toast Recipe

Dinner

Salmon Cakes with Chive and Garlic Sauce Recipe

Beef

Harissa Beef Stuffed Eggplant Recipe

Dinner

Creamy Orzo Pasta with Roasted Butternut

Side-Dish

Russian Potato Salad Recipe with Chicken

Chicken

Pesto Pasta with Grilled Chicken