Author: Chef Sarah

Breakfast

Simple Cottage Cheese Egg Salad

Dinner

Caramelized Zucchini Pasta

Appetizers & Snacks

Traditional Cottage Pie

Dinner

Instant Pot Fried Rice

Appetizers & Snacks

Southern Salmon Patties

Dinner

Roasted Beet Risotto

Appetizers & Snacks

Polish Kiełbasa Bake

Desserts

Polish Pleśniak Cake

Chicken

Breaded Chicken

Breakfast

Pizza Burgers

Appetizers & Snacks

Smoked Salmon Appetizer Bagel Bites

Breakfast

Lemon Blueberry Ricotta Toast With Honey

Desserts

Apple Pie with Graham Cracker Crust

Appetizers & Snacks

Microwave Sweet Potato

Soups

Slow Cooker French Onion Soup

Desserts

Mini Apple Pies

Desserts

Caramel Apple Dip

Breakfast

Croissant French Toast Bake

Dinner

Vegetarian Lasagna

Side-Dish

3-Ingredient Broccoli Cheese Casserole

Dinner

Vegan Pumpkin Sage Cashew Cream

Appetizers & Snacks

Cinnamon Raisin Pumpkin Cream Cheese Spread

Dinner

Creamy Turkey Stroganoff Recipe

Appetizers & Snacks

Leftover Turkey Enchilada Casserole

Chicken

Turkey Breast Recipes

Desserts

Gluten-Free Pumpkin Bread

Appetizers & Snacks

Pumpkin Banana Muffins

Appetizers & Snacks

Apple Pumpkin Streusel Muffins

Soups

Pumpkin Whipped Feta Dip

Desserts

Red Velvet Cookies

Dinner

Mujadara (Lentils and Rice)

Dinner

Vegan Efo Riro

Dinner

Vegan Butter Bean Curry

Side-Dish

Greek Lettuce Salad 

Dinner

Briam – Greek Roasted Vegetables

Breakfast

Turkey Taco Salad

Soups

Roasted Tomato Soup

Breakfast

Chicken Milanese Recipe

Breakfast

Tuna Melt Recipe

Breakfast

Cranberry Cream Cheese Pinwheels with Feta & Herbs