Author: Chef Sarah

Beef

Ground Turkey with Potatoes

Appetizers & Snacks

Best Chicken Parmesan

Dinner

Chicken Pot Pie with Puff Pastry

Dinner

Crispy Parmesan Crusted Fish

Side-Dish

Air Fryer Garlic Parmesan French Fries

Appetizers & Snacks

Cheesy Parmesan Mozzarella Bites

Beef

Orange and Honey Glazed Turkey Breast

Dinner

Flavorful Ground Turkey

Desserts

Mango Smoothie Recipe

Chicken

Turkey Bundles

Appetizers & Snacks

Vegan Lemon Pepper Glazed Cauliflower

Breakfast

Easy Balsamic Blackberry Bliss Grilled Cheese Recipe

Appetizers & Snacks

Easy Spicy Mexican Corn Bites

Desserts

Boston Cream Pie Cupcakes

Breakfast

Easy Garlic Rosemary Focaccia Muffins

Side-Dish

Grilled Chicken Avocado Salad

Breakfast

Apple Cinnamon Oatmeal Bars

Appetizers & Snacks

Crispy Hungarian Potato Cheese Sticks

Desserts

No Bake Caramel Brownies

Pumpkin

Paleo Pumpkin Muffins

Appetizers & Snacks

Stovetop Candied Sweet Potatoes

Side-Dish

Mini Hasselback Potatoes

Side-Dish

Duck Fat Potatoes

Chicken

Leftover Turkey Curry with Coconut Milk

Chicken

Air Fryer Turkey Leg Recipe

Desserts

Vegan Matcha Pound Cake

Appetizers & Snacks

vegan philly cheesesteak

Side-Dish

Vegan Chicken Salad

Desserts

Vegan Ice Cream Cake

Dinner

Garden Vegetable Pie

Soups

Caramelized Onion White Beans 

Pumpkin

Pumpkin Spice Latte Cake

Side-Dish

Ravioli with Mushroom Cream Sauce

Soups

Butternut Squash & White Bean Chili

Beef

Rustic Instant Pot Mushroom and Rice Soup with Beef

Dinner

Acorn Squash Stuffed Mushroom and Brown Butter Risotto

Dinner

Quick and Easy Spicy Ramen with Broccoli

Breakfast

Turkish Eggs with Creamy Yogurt & Butter Sauce

Breakfast

breakfast chili and eggs

Breakfast

Pancake Sausage Bites