Author: Sarah

Desserts

Pumpkin Caramel Cheesecake Bars with a Streusel Topping Recipe

Desserts

Peanut Butter and Jelly Cookies Recipe

Soups

Get Well Soup Recipe

Side-Dish

Marinated White Balsamic & Date Bean Salad Recipe

Chicken

Creamy Tuscan Chicken Recipe

Soups

Chicken Taco Soup Recipe

Soups

Pesto Broccoli Orzo Soup Recipe

Appetizers & Snacks

Best Salsa Recipe

Dinner

Grilled Blackened Mahi Mahi Recipe

Appetizers & Snacks

Oven Baked Zucchini Chips Recipe

Dinner

Irish Roasted Cabbage Low Carb Pizza Recipe

Breakfast

Marinated Tomato Toast with Garlic Dill Edamame Spread Recipe

Breakfast

Savory Oatmeal with Pan-Seared Tofu Recipe

Dinner

Lemon Glazed Cucumber Tofu Salad Recipe

Side-Dish

Jammy Tomato & Lemon Pasta Salad Recipe

Soups

The Best Yellow Lentil Dal Recipe

Appetizers & Snacks

Vegan Baked Taquitos Recipe

Dinner

Broccoli Mac and Cheese Recipe

Desserts

Raspberry Cheesecake Protein Balls Recipe

Side-Dish

Cabbage Stir Fry

Dinner

Crock Pot Baked Ziti Recipe

Breakfast

High-Protein Greek Yogurt Overnight Oats (Meal Prep) Recipe

Dinner

Easy Spinach Mushroom Lasagna Recipe

Side-Dish

Easy Chickpea Salad Recipe

Appetizers & Snacks

Perfect Black Bean Dip Recipe

Side-Dish

Lemon Garlic Sauteed Cabbage Recipe

Dinner

Pan Seared Salmon Cakes with Creamy Yogurt Sauce Recipe

Desserts

Pumpkin-Swirl Cheesecake with Cinnamon Whipped Cream Recipe

Chicken

Easy Vegan Philly Cheesesteak Recipe

Dinner

Orange Glazed Salmon Recipe

Desserts

Mint Chocolate Chip Ice Cream Sandwiches Recipe

Desserts

Vegan Key Lime Pie Bars Recipe

Desserts

Chewy Chocolate Brownie Cookies Recipe

Desserts

Baked Apple Cider Donut Holes Recipe

Beef

Beef and Broccoli (Slow Cooker) Recipe

Dinner

Mahi in Lemon Garlic Cream Sauce Recipe

Dinner

Cajun Salmon Recipe

Dinner

Shrimp Kabobs Recipe

Side-Dish

Yum Yum Sauce Recipe

Desserts

Vegan Pistachio Truffles Recipe