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Apple Cider Bundt Cake Recipe

Apple Cider Bundt Cake Recipe

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4.9 from 17 reviews

This delightful Apple Cider Bundt Cake is a moist and flavorful treat that’s perfect for any occasion.

  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt

Wet Ingredients:

  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter, softened
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 2 large eggs
  • 1 tsp pure vanilla extract

Topping:

  • 2 tbsp unsalted butter, melted
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon

Instructions

  1. Preheat Oven: Heat oven to 350°F and prepare a 10-cup bundt pan.
  2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl.
  3. Prepare Wet Ingredients: Whisk together apple cider and applesauce in a measuring cup.
  4. Combine Ingredients: Beat butter, oil, sugars, eggs, and vanilla. Gradually add flour and apple cider, then mix gently.
  5. Bake: Pour batter into greased bundt pan and bake for 45-50 minutes.
  6. Add Topping: Brush cake with melted butter and sprinkle with cinnamon sugar.
  7. Cool and Serve: Cool cake before slicing and serving with optional toppings.

Notes

  • Fluff the flour before measuring for accuracy.
  • Can be served with whipped cream, ice cream, or caramel sauce.

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