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Air Fryer Turkey Leg Recipe

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This Air Fryer Turkey Leg recipe is a quick and easy way to enjoy perfectly cooked turkey with crispy skin and juicy, tender meat. With simple herbs and spices, these turkey legs are packed with flavor and cooked in under an hour. Whether it’s for Thanksgiving, Christmas, or a weeknight dinner, this recipe will surely impress!

  • Author: Chef Sarah
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: chicken
  • Method: Air Frying
  • Cuisine: American

Ingredients

2 lb turkey legs

2½ tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

2 teaspoons lemon pepper seasoning

½ teaspoon dried thyme

½ teaspoon dried parsley

Salt & pepper to taste (black pepper is optional)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 355°F (180°C) for 5 minutes.

  2. Prepare the Seasoning Mix: In a small bowl, mix garlic powder, onion powder, lemon pepper, thyme, parsley, salt, pepper, and olive oil. Set aside 1 tablespoon of seasoning mix for later.

  3. Prepare the Turkey Legs: Pat the turkey legs dry. Loosen the skin slightly with your finger or a spoon. Brush one side of the turkey legs with the seasoning mix, making sure to get some under the skin.

  4. Air Fry the Turkey Legs: Lightly spray the air fryer basket with cooking oil. Place the turkey legs, seasoned side down, in the basket. Brush the remaining seasoning mix on top.

  5. Cook the Turkey Legs: Air fry at 355°F (180°C) for 15 minutes. Flip the turkey legs, brush with the reserved marinade, and cook for an additional 15 minutes. Reduce the temperature to 320°F (165°C) and cook for another 10 minutes per side, until the internal temperature reaches 165°F (74°C).

  6. Rest and Serve: Let the turkey rest for 15-20 minutes before serving to allow the juices to redistribute.

Notes

  • Cooking Time: Adjust the cooking time for smaller turkey legs, typically 30-40 minutes at 355°F (180°C).
  • Marinate Overnight: For extra flavor, marinate the turkey legs overnight.
  • Check Temperature: Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe and tender turkey.

Find it online: https://cookingwithsarah.com/air-fryer-turkey-leg-recipe/